Best 2 Chocolate Chow Mein Noodle Cookies Recipes

Chocolate chow mein noodle cookies are a unique and delicious twist on the classic chocolate chip cookie. If you are looking for a sweet and crunchy treat that is sure to satisfy your chocolate cravings, look no further! You only need a few simple, pantry staple ingredients like butter, brown sugar, eggs, flour, baking soda, oats, chow mein noodles, chocolate chips and salt to make these delectable cookies.

Let's cook with our recipes!

CHOCOLATE CHOW MEIN NOODLE COOKIES

Chocolate Chow Mein Noodle Cookies image

Provided by Giada De Laurentiis

Categories dessert

Time 2h10m

Yield 18 to 20 cookies

Number Of Ingredients 5

Ingredients

One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
One 5-ounce can crispy chow mein noodles (about 2 1/2 cups)
3/4 cup salted and roasted almonds, coarsely chopped
1/2 cup finely chopped dried mango
1/8 teaspoon cayenne pepper, optional

Steps:

Line a baking sheet with parchment or wax paper.
Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
Cook's Note: Use scissors to cut the dried mango into pieces.

CHOCOLATE CHOW MEIN NOODLE HAYSTACK COOKIES RECIPE - (3.3/5)

Chocolate Chow Mein Noodle Haystack Cookies Recipe - (3.3/5) image

Provided by á-11084

Number Of Ingredients 2

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (3 oz.) can chow mein noodles

Steps:

3-quart casserole or large bowl, place chocolate pieces. Cover with lid or plastic wrap. Microwave at medium or low 3 to 4 minutes until melted. Stir chocolate smooth; add noodles and using two forks, toss to coat well. On strips of foil or wax paper, form into 1 1/2 inch clusters. Cool to set. Makes about 24 (1 1/2 inch) "haystacks."

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and result in a smoother cookie.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before you enjoy them. This will help them to develop their full flavor and texture.

Conclusion:

Chocolate chow mein noodle cookies are a fun and easy treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. So get creative and have fun baking these delicious cookies!

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