GRILLED CARIBBEAN PORK BURGERS
These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
- Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
- Serve burgers and onion between bread slices.
Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg
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Suhag Ahmad
[email protected]I'm not usually a fan of pork burgers, but these were delicious. The Caribbean flavors were amazing.
SIBLINGS ANGEL
[email protected]These burgers were so good, I ate two of them!
Dev Saha
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a summer cookout.
Ifeanyi Emmanuel
[email protected]These burgers were a bit time-consuming to make, but they were worth the effort. They were so flavorful and juicy.
Mahammad Alhasan
[email protected]I'm not a huge fan of pork, but these burgers were surprisingly good. The Caribbean flavors really made them special.
jose chaves
[email protected]These burgers were a great way to use up some leftover pork. They were easy to make and very tasty.
Emmanuella Emesim
[email protected]Overall, I thought these burgers were a good experiment, but I'm not sure if I'll make them again.
amged mohamed
[email protected]The burgers were a bit difficult to keep together on the grill, but they still turned out great.
Desiderio Soto
[email protected]I found the jerk seasoning to be a bit too spicy for my taste, but my husband loved it.
Natasha Mwenda
[email protected]The burgers were a bit dry, but the flavors were still good.
Zy'vin Jones
[email protected]I'm always looking for new ways to cook pork burgers and this recipe didn't disappoint. The Caribbean flavors were a nice change of pace.
Lori Ghiraldi
[email protected]These burgers were so flavorful and juicy. The pineapple salsa was a great addition.
Brandon campus
[email protected]The jerk seasoning really made these burgers special. I will definitely be making these again.
Mian Atiq
[email protected]A Caribbean twist on a classic! These burgers were a hit with my family.
Imtiyaaz Salie
[email protected]These burgers were amazing! The flavors were so well-balanced and the meat was cooked perfectly.
A Sanwalkhan
[email protected]The pork burgers were juicy and flavorful, and the pineapple salsa was the perfect topping. I will definitely be making these again!
MD Nasir uddin Nasir
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The jerk seasoning is the perfect balance of spicy and sweet.
Ei Kn0x
[email protected]These pork burgers were a hit at our last BBQ! The Caribbean flavors were a unique and delicious twist on the classic burger.