Best 4 Chocolate Chunk Cheesecake Recipes
Chocolate chunk cheesecake is a delectable dessert that combines the richness of chocolate with the creamy texture of cheesecake. It's a perfect treat for special occasions or as a delightful indulgence on a regular day. With its tantalizing flavor profile and relatively simple preparation, chocolate chunk cheesecake has become a beloved dessert enjoyed by people of all ages. This article aims to assist you in finding the best recipe that suits your preferences, whether you're a seasoned baker or a beginner looking to impress your loved ones with a homemade treat.
Check out the recipes below so you can choose the best recipe for yourself!
DECADENT CHOCOLATE CHUNK CHEESECAKE
Pure Decadence!!! For the true choc-a-holics, My absolute favorite cheesecake recipe. I can't make one of these for gatherings, I go ahead and make two or I don't get any at all. I found this recipe in a Kraft Food and Family Magizine but it can be found on line at both the Kraft and Nabisco web-sites.
Provided by t_honeycutt
Categories Cheesecake
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT: oven to 350 if using a 9-in silver springform pan(325 if using a 9-in dark nonstick springform pan). Combine crums and butter. Press firmly onto bottom of pan.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
- Add sour cream; mix well.
- Add eggs, 1 at a time beating on low speed after each addition just until blended.
- Chop 8 of the squares of chocolate; stir into batter. Pour over crust.
- BAKE 45 to 50 min or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely.
- CHOP remaining 4 squares of chocolate. Bring Cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake.
- Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store leftover cheesecake in refrigerator.
CHOCOLATE CHUNK CHEESECAKE
Make and share this Chocolate Chunk Cheesecake recipe from Food.com.
Provided by Lvs2Cook
Categories Cheesecake
Time 1h35m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Stir together 2 cups cookie crumbs and butter and press into bottom and 1/2 inch up sides of a 9-inch springform pan.
- Beat cream cheese and sugar at medium speed with an electric mixer until blended.
- Add eggs, 1 at a time, beating just until blended after each.
- Stir in vanilla, 1 cup chocolate chunks, and 1 1/2 cups crushed cookies.
- Pour into prepared crust.
- Bake at 325º for 55 minutes or until center is almost set.
- Turn off oven; let cheesecake stand in oven with oven door partially open, 20 minutes.
- Remove cheesecake from oven and cool in pan on wire rack 30 minutes.
- Cover cheesecake and chill for 8 hours.
- Release sides of pan.
- Microwave remaining 3/4 cup chocolate chunks and whipping cream in a glass bowl at HIGH for 1 minute.
- Stir until chocolate melts.
- Chill this mixture for 30 minutes.
- Pour evenly over cheesecake and serve.
DECADENT CHOCOLATE CHUNK CHEESECAKE
Steps:
- PREHEAT oven to 350 F if using a 9-in, silver springform pan (or to 325 F if using a 9-in, dark nonstick springform pan.) Combine crumbs and butter. Press firmly onto bottom of pan. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Chop 8 of the squares of chocolate; stir into batter. Pour over crust. BAKE 45 to 50 mis. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely. CHOP remaining 4 squares of chocolate. Bring cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake. Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store leftover cheesecake in refrigerator.
CRANBERRY WHITE CHOCOLATE CHUNK CHEESECAKE
My New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. It's an impressive addition to holiday dessert tables. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix crushed cookies and melted butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cranberry juice and vanilla. Add eggs; beat on low speed just until blended. Fold in white chocolate and cranberries. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan before serving.
Nutrition Facts : Calories 545 calories, Fat 37g fat (22g saturated fat), Cholesterol 123mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- For a creamier cheesecake, use full-fat cream cheese and sour cream.
- To prevent the cheesecake from cracking, bake it in a water bath.
- Allow the cheesecake to cool completely before serving to allow the flavors to meld together.
- For a richer flavor, use dark chocolate chips.
- To add a pop of color, use different colored sprinkles.
- Garnish with fresh fruit for a refreshing touch.
Conclusion:
This chocolate chunk cheesecake is the perfect dessert for any occasion. It is rich, creamy, and decadent, with a perfect balance of chocolate and cheese. The cheesecake is easy to make and can be customized to your liking. Whether you are a fan of chocolate or cheesecake, or both, this recipe is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love