Best 2 Chocolate Chunk Walnut Blondies Recipes
Chocolate chunk walnut blondies are a delightful treat that combines the rich, gooey texture of blondies with the irresistible flavors of chocolate and walnuts. These delectable treats are perfect for any occasion, whether you're looking for a sweet snack to enjoy with friends or a special dessert to impress your family. With their chewy, buttery texture and the perfect balance of sweetness and chocolatey goodness, chocolate chunk walnut blondies are sure to become a favorite in your kitchen. So, grab your apron and get ready to embark on a culinary journey as we explore the world of these delicious treats.
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CHOCOLATE CHUNK WALNUT BLONDIES
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
SKILLET CHOCOLATE CHUNK WALNUT BLONDIES
Put these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 blondies (8 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets., In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.
Nutrition Facts : Calories 262 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To ensure that your blondies are baked evenly, be sure to whisk the dry ingredients together in a separate bowl before adding them to the wet ingredients. This will help to prevent any lumps from forming.
- For a fudgy blondie, use dark brown sugar instead of light brown sugar. The molasses in dark brown sugar will give the blondies a richer flavor and a chewier texture.
- If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans or almonds. You can also omit the nuts entirely if you prefer.
- To make the blondies even more decadent, drizzle them with melted chocolate or caramel sauce before serving. You can also top them with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Chocolate chunk walnut blondies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich flavor, and gooey chocolate chunks, they are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, give this recipe a try. You won't be disappointed!
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