BRIE SOUP
The flavor of this soup can vary depending on the degree of ripeness of the brie cheese. If you put your brie cheese out at room temperature for 3 to 9 hours, this will intensify the brie flavor in your soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in sauce pan over low heat. Add flour and mix well, cooking until it just starts to turn golden.
- Add stock and whip vigorously, bring to boil and reduce to simmer. Skim the butter and flour and other impurities that rise to the top and continue to simmer until the veloute is reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.
- Strain through fine sieve.
- Return veloute to sauce pan over low heat and add brie cheese, cook slowly, stirring occasionally, until the cheese has melted. Add wine and vegetables and simmer lightly until the vegetables are al dente. Heat heavy cream over low heat and add to soup. Season soup to taste with salt and pepper. Garnish with fresh chives or scallion.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 10.2 g, Cholesterol 90.6 mg, Fat 27.2 g, Fiber 0.7 g, Protein 13.5 g, SaturatedFat 17 g, Sodium 426.8 mg, Sugar 1.1 g
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Joseph Alemayehu
[email protected]This soup is so delicious and easy to make! I love the creamy texture and the subtle flavor of the brie. I will definitely be making this again.
Bukenya Rashid
[email protected]This soup is easy to make and always a hit with my family. I love the creamy texture and the subtle flavor of the brie. I often add a bit of chopped bacon or ham for extra flavor.
Jayamini indrika
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of brie, but I was pleasantly surprised! The brie flavor is subtle and not overpowering, and the soup is very creamy and delicious. I will definitely be making this again.
Bakhtzeb Khan
[email protected]This is the best brie soup I've ever had! It's so creamy and flavorful, and the brie just melts in your mouth. I love the addition of the leeks and shallots, which give the soup a nice depth of flavor.
Fantaztic Four
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Evie Dickerson
[email protected]This soup is amazing! The combination of brie and leeks is perfect, and the soup is so creamy and delicious. I highly recommend this recipe.
yun lin
[email protected]I've made this soup several times and it's always a success! It's so easy to make and everyone loves the creamy, cheesy flavor. I highly recommend this recipe.
Adanna Chukwuemeka
[email protected]This soup is easy to make and always a hit with my family. I love the creamy texture and the subtle flavor of the brie. I often add a bit of chopped bacon or ham for extra flavor.
Joshua Rawling
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of brie, but I was pleasantly surprised! The brie flavor is subtle and not overpowering, and the soup is very creamy and delicious. I will definitely be making this again.
Mark Underwood
[email protected]This is the best brie soup I've ever had! It's so creamy and flavorful, and the brie just melts in your mouth. I love the addition of the leeks and shallots, which give the soup a nice depth of flavor.
Yenpang Peter
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
md asadullah
[email protected]This soup is amazing! The combination of brie and leeks is perfect, and the soup is so creamy and delicious. I highly recommend this recipe.
Jayda yazid
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so rich and flavorful, and the brie just melts in your mouth. I love serving it with a crusty baguette for dipping.
Jude King (Whitemoneykizy)
[email protected]This brie soup was a hit at my dinner party! It was so easy to make and everyone loved the creamy, cheesy flavor. I will definitely be making this again.