Best 2 Chocolate Coffee Spoons Recipes
When those sweet teeth call for a chocolate fix, opt for something a bit more sophisticated than a regular candy bar. Chocolate coffee spoons are an elegant and delicious treat that are simple to make and are the perfect choice for parties, holidays, or just an afternoon pick-me-up. With a combination of rich chocolate and the invigorating flavor of coffee, these spoons provide a unique and tasty experience that is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE AND PEPPERMINT COFFEE SPOONS
Steps:
- Line a baking sheet with parchment paper.
- Melt the chocolate with the coconut oil in a bowl set over a pan of simmering water. Stir occasionally until the chocolate is melted and the mixture is combined.
- Put the peppermint candies in a plastic bag and smash manually, or put in a food processor and pulse for a more even consistency.
- Dip a coffee spoon into the chocolate mixture and twirl so that the chocolate coats the spoon evenly. Place on the prepared baking sheet and sprinkle immediately with the peppermint candies. Repeat with 3 additional spoons. Allow to set in a refrigerator for 10 minutes.
CHOCOLATE COFFEE SPOONS
My husband, Mark and I gave our wedding guests these cute spoons as favors. They're a fun way to flavor an out-of-the-ordinary cup of coffee. Plus, the plastic spoon handles can be color-coordinated with any bridal theme.
Provided by Taste of Home
Time 10m
Yield 60 servings.
Number Of Ingredients 3
Steps:
- Place 1/4 pound candy coating in a deep glass cup. Microwave at 30% or 50% power for 30 seconds or until melted, stirring every 15 seconds. Stir in flavoring if desired., Coat entire bowl of a plastic spoon with chocolate. Place on a waxed paper-lined baking sheet. Repeat until all spoons are coated. Refrigerate until firm, about 10 minutes. Cover and store in a cool place until serving.,
Nutrition Facts :
Tips:
- For the best results, use high-quality chocolate and coffee. This will ensure that your spoons have a rich and flavorful taste.
- Be sure to melt the chocolate and butter slowly and carefully. This will prevent the chocolate from seizing and becoming grainy.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Be patient when dipping the spoons in the chocolate. It's important to let the chocolate cool slightly before dipping the spoon in again. This will help prevent the chocolate from running off the spoon.
- If you want to add a little extra flavor to your spoons, you can sprinkle them with chopped nuts, dried fruit, or sea salt before the chocolate hardens.
Conclusion:
Chocolate coffee spoons are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate and coffee. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love.
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