FRIED BACON WRAPPED HOT DOG

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Fried Bacon Wrapped Hot Dog image

An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.

Provided by Amy Burrows

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 8

Number Of Ingredients 4

8 hot dogs
8 slices bacon
oil for frying
8 hot dog buns, split and toasted

Steps:

  • Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.

Nutrition Facts : Calories 412 calories, Carbohydrate 23.1 g, Cholesterol 33.8 mg, Fat 30.1 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 8.4 g, Sodium 910.6 mg, Sugar 4.2 g

Musthakeem Nadaf
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I made these for my party last weekend and they were a huge hit! Everyone loved them. I will definitely be making these again.


Olanrewaju Tunde
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These are so easy to make and they're so delicious! I love that you can cook them in the oven or on the grill. I've made them both ways and they're always great.


MD johid Hasan
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I've made these a few times now and they're always a hit. I like to use a variety of different types of bacon, such as applewood smoked bacon or peppered bacon. They're always delicious.


Sumaia Nuhu
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These are the best bacon-wrapped hot dogs I've ever had! The bacon is cooked to perfection and the hot dog is so juicy. I will definitely be making these again.


Rosalinda Jimenez
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I made these for my kids and they loved them! They're a great way to get them to eat their hot dogs. I will definitely be making these again.


Nermeen Moses
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These are so easy to make and they're so delicious! I love that you can customize them with your favorite toppings. I like to add cheese, chili, and onions to mine.


Mahendra Kickkc
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I've made these a few times now and they're always a crowd-pleaser. The bacon gets so crispy and the hot dog is cooked to perfection. I like to serve them with a side of ketchup and mustard.


Trev Kamps
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These were a hit at my last party! I used applewood smoked bacon and they were so flavorful. I will definitely be making these again.