Best 2 Chocolate Covered Coffee Beans Recipes

Indulge in the perfect harmony of rich chocolate and aromatic coffee with chocolate-covered coffee beans, a delightful treat that tantalizes the taste buds. Whether you seek a quick energy boost, a sweet snack, or an elegant addition to your dessert table, these delectable morsels offer a symphony of flavors and textures that will leave you craving more. Learn how to craft these irresistible confections in the comfort of your own kitchen with our comprehensive guide to making chocolate-covered coffee beans. Discover the secret to achieving a glossy, evenly coated finish, and explore variations using different types of chocolate, coatings, and flavors to suit your preferences. Get ready to impress your friends and family with these homemade treats that are not only delicious but also visually stunning.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-COVERED COFFEE BEANS

Chocolate-Covered Coffee Beans image

Two terrific flavors-coffee and chocolate-come together in this mouthwatering recipe from our Test Kitchen. Learn how to make chocolate-covered coffee beans to enjoy as a snack or use as a topping on your favorite mocha desserts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup semisweet chocolate chips
1-1/2 teaspoons shortening
1/2 cup coffee beans
Baking cocoa, optional

Steps:

In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coffee beans in chocolate; allow excess to drip off. Place on waxed paper; let stand until set, 10-15 minutes. If desired, roll in cocoa. Store in an airtight container.

Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE-COVERED COFFEE BEANS

Chocolate-Covered Coffee Beans image

After some experimenting, I've finally found a way to reproduce the delicious chocolate-covered coffee beans that you often see in coffee shops. This recipes uses 2 two ingredients: coffee beans and chocolate.

Provided by AURYANE

Categories Appetizers and Snacks Snacks

Time 1h20m

Yield 4

Number Of Ingredients 2

Ingredients

4 ounces milk chocolate, chopped, divided
½ cup coffee beans

Steps:

Place 1/2 of the chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Remove from the microwave, stir to melt any remaining pieces, and let cool slightly.
Drop a small handful of coffee beans into the chocolate and drench until completely covered. Fish out with a fork and drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let cool until chocolate is solid, about 30 minutes.
Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee beans into the melted chocolate at a time, until completely covered with a second coating. Place on a new sheet of waxed paper and let cool completely, about 30 minutes.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 17.8 g, Cholesterol 6.4 mg, Fat 8.3 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 28 mg, Sugar 14.4 g

Tips:

Choose high-quality coffee beans: Look for specialty-grade beans that are fresh and roasted within the last two weeks. Darker roast beans tend to have a stronger, bolder flavor, while lighter roasts have a more delicate flavor.
Use a good quality chocolate: Choose a chocolate that has a high cocoa content (at least 60%) for a rich, intense flavor. You can use either dark chocolate, milk chocolate, or white chocolate, depending on your preference.
Temper the chocolate: Tempering the chocolate before dipping the beans will help it set smoothly and give it a glossy finish. This involves heating and cooling the chocolate in a specific way to stabilize the cocoa butter.
Be patient: Dipping the beans can be a time-consuming process, but it's worth it for the delicious results. Work in small batches and take breaks as needed to avoid getting overwhelmed.
Get creative: You can add other ingredients to the chocolate, such as nuts, spices, or dried fruits, to create unique and flavorful coffee beans.

Conclusion:

Chocolate-covered coffee beans are a delicious and easy-to-make treat that can be enjoyed as a snack, dessert, or after-dinner indulgence. With a few simple ingredients and a little bit of patience, you can create your own custom-flavored coffee beans that are sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, reach for a chocolate-covered coffee bean instead of a candy bar.