PILLSBURY CRESCENT ROLLS
I got these at recipegoldmine. They don't taste like crescent rolls to me. I modified it a little bit, but they are very good. My son Dave loves crescent rolls and I'm always in search of the perfect one. lol The prep time is a guess--your house is probably warmer than mine, but it needs to double two times
Provided by Dienia B.
Categories Yeast Breads
Time 4h12m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl dissolve yeast in warm water with the honey to proof.
- Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
- Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
- Spread with butter and cut into 16 wedges.
- Roll up each wedge beginning at the largest end.
- Put on baking sheet.
- Cover until double, about 1 hour.
- Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
- Brush with butter.
Nutrition Facts : Calories 338.4, Fat 11.8, SaturatedFat 4.4, Cholesterol 52, Sodium 248.7, Carbohydrate 50.5, Fiber 1.6, Sugar 11.9, Protein 7
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Maaz Chauhdary
[email protected]Crescent rolls are so versatile. You can use them to make appetizers, main courses, and desserts. They're the perfect addition to any meal.
bryain dance rwanda
[email protected]I love that these crescent rolls can be made ahead of time and frozen. It's so convenient to be able to pop them in the oven when I'm short on time.
Saymon Hossain
[email protected]These crescent rolls are a great value. They're inexpensive to make and they yield a lot of rolls. They're the perfect way to feed a crowd on a budget.
doli barua1
[email protected]I love that these crescent rolls can be made with whole wheat flour and other healthy ingredients. They're a delicious and nutritious snack that I can feel good about giving to my family.
Ezra Terlouw
[email protected]My kids love these crescent rolls. They're the perfect after-school snack. I usually make them with a variety of fillings, like chocolate chips, sprinkles, and fruit.
Da DestroyerA
[email protected]Crescent rolls are my go-to snack when I'm feeling hungry. They're quick and easy to make, and they're always satisfying.
David Godwin
[email protected]These crescent rolls are a favorite in my lunchbox. They're the perfect size for a quick and easy lunch. I usually fill them with cheese and turkey.
AC Net
[email protected]Crescent rolls are a great addition to any picnic basket. They're easy to transport and they're always a crowd-pleaser. I love filling them with cheese, ham, and vegetables.
Akisam Walker
[email protected]These crescent rolls are a game-day essential. I love making them for tailgating parties. They're the perfect snack to enjoy while cheering on your team.
JC Bronson
[email protected]Crescent rolls are the perfect party food. They're easy to make, portable, and everyone loves them. I always make a few batches for any party I'm hosting.
Adel Shaal
[email protected]These crescent rolls are a must-have for any holiday party. I love making them for Christmas, Easter, and Thanksgiving. They're always a hit with my family and friends.
Naresh Khadka
[email protected]I love making these crescent rolls for Sunday brunch. They're always a hit with my guests. I usually serve them with scrambled eggs, bacon, and fruit. It's the perfect way to start the day.
Tonmoy shanto
[email protected]These crescent rolls were a huge hit at my last dinner party. I made them with a variety of fillings, and everyone loved them. They were so delicious and easy to make, I'll definitely be making them again.
Neha Saad
[email protected]I love the versatility of crescent rolls. You can fill them with anything from savory fillings like cheese and ham, to sweet fillings like fruit and cream cheese. They're the perfect appetizer or snack for any occasion.
Cadence Hulse
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These crescent rolls fit the bill perfectly. I can have them ready in no time, and they're always a crowd-pleaser.
Maan Bashka
[email protected]I've tried many crescent roll recipes, but this one is by far the best. The dough is so easy to work with and the rolls always come out perfect. I love that I can make them ahead of time and freeze them for later.
Abraham Chinonso
[email protected]These crescent rolls were incredibly easy to make and turned out perfectly! They were light and fluffy, with a golden brown crust. I served them with butter and honey, and they were a hit with my family.