Best 3 Chocolate Crispy Rice Clusters Recipes
Chocolate Crispy Rice Clusters are a sweet and crunchy treat perfect for any occasion. With just a few simple ingredients and a little bit of time, you can make these delectable clusters that are sure to satisfy your sweet tooth. The combination of melted chocolate, crispy rice cereal, and a hint of salt creates a flavor and texture that is both irresistible and addictive. Whether you're looking for a fun snack, a dessert to impress your friends, or a homemade gift, Chocolate Crispy Rice Clusters are the perfect choice. So grab your ingredients and let's get started on this easy and delicious recipe!
Here are our top 3 tried and tested recipes!
CHOCOLATE CRISPY RICE CLUSTERS
Make and share this Chocolate Crispy Rice Clusters recipe from Food.com.
Provided by the80srule
Categories Dessert
Time 12m
Yield 12 clusters, 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a mini-muffin pan with mini-muffin paper cups. Fill each cup about halfway with Rice Krispies. No real measurement required here.
- Carefully melt the chocolate chips (can also use bar chocolate for baking, candy melts would also work but already have a lot of added flavor thus taking away from the vanilla-cinnamon combo) either on stovetop or in the microwave. If microwaving, be VERY careful because culinary chocolate can burn if nuked too hard!
- When it's a nice stirring consistency, stir in the vanilla and cinnamon.
- While the chocolate is still hot, spoon over the Rice Krispies, coating them well.
- Gently re-microwave if mixture begins to stiffen.
- Freeze the pan for at least 2 hours prior to eating.
Nutrition Facts : Calories 9.6, Sodium 22.2, Carbohydrate 2, Sugar 0.2, Protein 0.1
EASY CHOCOLATE CLUSTERS
You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.
RICE KRISPIES CLUSTERS
Make and share this Rice Krispies Clusters recipe from Food.com.
Provided by ChipotleChick
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
- Pour over the cereal.
- Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9x9" pan.
- Refrigerate until firm.
- If pressed in a pan, cut into bars.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
- Be careful not to overheat the chocolate. Overheating can cause the chocolate to seize up and become grainy.
- If you don't have any rice cereal, you can use another type of cereal, such as corn flakes or puffed rice.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy, to the chocolate mixture before forming the clusters.
- Store the chocolate crispy rice clusters in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chocolate crispy rice clusters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients, you can create a batch of these tasty treats in no time. So next time you are looking for a sweet and satisfying snack, give chocolate crispy rice clusters a try. You won't be disappointed.
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