Best 2 Chocolate Delight Muffins Recipes
Indulge your sweet tooth with the ultimate treat - delectable chocolate delight muffins! Embark on a culinary journey to create these heavenly treats, a symphony of rich chocolate flavors in a moist and fluffy muffin. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create the perfect chocolate delight muffins, transforming your kitchen into a haven of heavenly aromas and tempting your taste buds with every bite.
Let's cook with our recipes!
CHOCOLATE DELIGHT MUFFINS
Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
- Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 18 g, TransFat 0 g
CHOCOLATE DELIGHT MUFFINS
Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
- Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the muffins will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the muffins tough. Stir just until the ingredients are combined.
- Fill the muffin cups only two-thirds full. This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the muffins dry.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them to hold their shape.
Conclusion:
Chocolate delight muffins are a delicious and easy-to-make treat that are perfect for any occasion. By following these tips, you can make sure that your muffins turn out perfectly every time.
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