DELHI-STYLE GREEN BEANS
This recipe for sem ki sabzi, courtesy of Madhur Jaffrey, flavors green beans with fresh ginger and fiery green chiles. Beans in India are generally fully cooked and rarely crisp. They absorb the spices much better this way. If you wish to steam the beans instead of parboiling them, do so for about 12 minutes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add beans and cook until bright green and tender, about 5 minutes. Drain.
- Heat oil in a medium skillet over medium-high; add asafetida. A few seconds later, add cumin seeds and let sizzle a few seconds. Remove from heat; add chiles and ginger. Stir a few times, then return to medium-low heat.
- Add beans, 3/4 teaspoon salt (or to taste), and coriander. Cook, stirring, 2 to 3 minutes. Add 2 tablespoons water, cover, reduce heat to low, and cook 5 minutes more. Serve hot or room temperature.
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Taya Mika
[email protected]This is a great recipe! The green beans were perfectly cooked and the sauce was flavorful.
Abdulahad sheikh
[email protected]I made this recipe for dinner last night and it was a hit with my family. The green beans were so flavorful and the sauce was perfect.
Rinicks AIDZ
[email protected]This recipe was delicious! The green beans were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
sghaier mohamed emine
[email protected]I tried this recipe last night and it was a hit! The green beans were so flavorful and the sauce was perfect.
Victor44 Frank
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Glenda Ard
[email protected]I love this recipe! The green beans are so flavorful and the sauce is perfect. I always get compliments when I make it.
Thomas Jake belt
[email protected]This is my go-to recipe for green beans. It's simple, delicious, and always a crowd-pleaser.
Tasawwar Hayat
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The beans were so delicious and the sauce was perfect.
Sk 107 Balochi Status
[email protected]This recipe was easy to follow and the end result was amazing. The green beans were perfectly cooked and the sauce was flavorful.
Zeejay derik
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
vijay yadav
[email protected]My family loved this recipe! The green beans were so flavorful and the sauce was perfect.
Saykot Islam
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Tajmun Nahar
[email protected]I have always been a big fan of green beans, but this recipe takes them to a whole new level. The beans are cooked perfectly, and the spices really make them shine.