Best 3 Chocolate Filled Snowballs Recipes

Prepare to embark on a delightful journey into the realm of sweet indulgences as we present you with a delectable treat that will tantalize your taste buds and transport you to a winter wonderland. These delectable Chocolate Filled Snowballs are a symphony of flavors and textures, combining the richness of chocolate with the delicate softness of cookie dough, resulting in an explosion of happiness in every bite. Immerse yourself in the magical experience of creating these snowballs, where each step is a testament to the culinary art and brings you closer to the ultimate reward: a perfect bite of these heavenly creations.

Let's cook with our recipes!

CHOCOLATE-FILLED MERINGUE SNOWBALLS

Chocolate-Filled Meringue Snowballs image

Mmm...Hidden inside these unassuming meringue cookies is a wealth of pecans and chocolate.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 48

Number Of Ingredients 9

Ingredients

1/2 cup powdered sugar
1/2 cup chocolate creme-filled cookie crumbs
1/2 cup finely chopped pecans
1/4 cup miniature semisweet chocolate chips
2 tablespoons bourbon or water
1 teaspoon light corn syrup
2 egg whites
2/3 cup sugar
1/2 teaspoon vanilla

Steps:

Heat oven to 250° F. Generously grease cookie sheets with shortening.
In medium bowl, stir powdered sugar, cookie crumbs, pecans, chocolate chips, bourbon and corn syrup until well mixed. Shape 1/2 teaspoonfuls into balls; place on sheet of waxed paper. (If necessary, flour hands to shape balls.)
In small bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Stir in vanilla.
Drop balls 1 at a time into meringue. With spoon, coat well to form 1-inch balls; place on cookie sheets. Swirl top of meringue with spoon.
Bake 30 minutes or until meringue snowballs are crisp. Immediately remove from cookie sheets.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 5 mg, Sugar 5 g, TransFat 0 g

CHOCOLATE FILLED SNOWBALLS

Chocolate Filled Snowballs image

A holiday favorite in our family. Pop them in the microwave for 10 seconds and get a pleasant surprise! Make sure you get one, they go fast!!

Provided by Nunzios Daughter

Categories Dessert

Time 12m

Yield 60 cookies, 20-30 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb butter, softened
1 teaspoon vanilla
1 cup pecans, finely chopped or ground
1/2 cup sugar
2 cups flour, sifted
1 (10 ounce) package chocolate Hershey chocolate kisses (about 60 kisses)
powdered sugar, for dusting

Steps:

Beat butter, sugar, and vanilla until light and fluffy.
Add sifted flour and pecans; blend well.
Chill dough while unwrapping kisses.
Shape dough around each kiss to form a ball; about 1 teaspoon. Make sure the kiss is completely covered.
Place on an ungreased cookie sheet. They dont spread, but make sure there is space between them.
Bake at 375°F four about 12 minutes until set but not brown.
Cool slightly on cookie sheet then transfer to a rack to cool completely. Be careful, they are very delicate when they first come out.
Sprinkle with powdered sugar to complete the "snowball" effect.
Store in an airtight container.

CHOCOLATE FILLED SNOWBALLS

Chocolate Filled Snowballs image

One of my favorite holiday treats!

Provided by Megan Wood

Categories Chocolate

Time 15m

Number Of Ingredients 7

Ingredients

1 c butter
1/2 c sugar
1 tsp vanilla
2 c sifted flour
1 c pecans (or other nuts of choice)
8 oz chocolate kisses
confectioners' sugar to roll

Steps:

1. Preheat oven to 375
2. Cream butter, sugar and vanilla until light and fluffy. Add sifted flour and chopped nuts. Blend well.
3. Chill dough wile removing foil from kisses. Spoon dough around each kiss and roll so each kiss is completely covered. Bake on ungreased sheet for 12-14 min @ 375
4. Roll in conf. sugar while warm.

Tips:

For a richer flavor, use dark chocolate chips or chopped dark chocolate.
To make the snowballs more festive, roll them in powdered sugar or sprinkles.
If you want a chewier snowball, chill the dough for at least 30 minutes before baking.
For a crispier snowball, bake the snowballs for a few minutes longer.
Serve the snowballs warm or at room temperature.

Conclusion:

Chocolate-filled snowballs are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these festive cookies that will be enjoyed by people of all ages. So next time you're looking for a sweet treat to make, give chocolate-filled snowballs a try. You won't be disappointed!

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