Best 2 Chocolate Fondue Banana Bread Boat Recipe By Tasty Recipes

For a sweet and indulgent treat, look no further than the chocolate fondue banana bread boat recipe by Tasty. This decadent dessert combines the flavors of rich chocolate, sweet bananas, and moist banana bread into a unique and irresistible treat. Perfect for special occasions or a cozy night in, this recipe is sure to delight chocolate lovers of all ages.

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CHOCOLATE FONDUE BREAD BOAT RECIPE BY TASTY

Chocolate Fondue Bread Boat Recipe by Tasty image

Here's what you need: bread, butter, sugar, cinnamon, dark chocolate, milk chocolate, white chocolate, heavy cream

Provided by Pierce Abernathy

Categories Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 large loaf bread
4 tablespoons butter
3 tablespoons sugar
½ teaspoon cinnamon
10 oz dark chocolate
10 oz milk chocolate
10 oz white chocolate
3 ¼ cups heavy cream, divided

Steps:

Preheat oven to 350˚F (180˚C).
On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
Take the 3 bread cut outs and slice them into 6 strips each.
On a parchment paper-lined baking sheet place bread and cut out bread strips.
Combine butter and sugar and brush onto loaf.
Add cinnamon to the sugar butter mixture and brush onto strips.
Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
Place loaf on serving tray and fill each hole with one of the three fondues.
Enjoy!

Nutrition Facts : Calories 622 calories, Carbohydrate 43 grams, Fat 53 grams, Fiber 2 grams, Protein 7 grams, Sugar 39 grams

CHOCOLATE FONDUE BANANA BREAD BOAT RECIPE BY TASTY

Chocolate Fondue Banana Bread Boat Recipe by Tasty image

Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, flour, baking powder, baking soda, salt, cinnamon, semi sweet chocolate, heavy cream, milk, vanilla extract, bananas, strawberries

Provided by Julie Klink

Categories Snacks

Yield 10 servings

Number Of Ingredients 16

Ingredients

4 bananas, as ripe as possible
4 tablespoons vegetable oil
1 egg
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
12 oz semi sweet chocolate, chopped
6 tablespoons heavy cream
6 tablespoons milk
1 teaspoon vanilla extract
2 bananas, sliced, to serve
12 strawberries, to serve

Steps:

Preheat oven to 350˚F (180˚C).
In a large bowl, mash the bananas with a fork.
Add in the oil, egg, sugar, and vanilla. Stir until combined.
Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
Pour the banana bread batter into a greased loaf pan.
Bake for 45-55 minutes, or until a toothpick comes out clean.
In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.
Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch (5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
Enjoy!

Nutrition Facts : Calories 447 calories, Carbohydrate 61 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, Sugar 34 grams

Tips:

Selecting ripe bananas: Choose bananas with yellow peels that have a few brown spots. Overripe bananas will give your bread a mushy texture and an overly strong banana flavor.
Measuring flour: To ensure accurate measurements, use a kitchen scale to weigh the flour. If you don't have a scale, spoon the flour into a measuring cup and level it off with a knife.
Melting chocolate: Use a double boiler or microwave to melt the chocolate. If using a microwave, heat the chocolate in short intervals, stirring in between, to prevent it from burning.
Folding ingredients: When combining the wet and dry ingredients, use a gentle folding motion to prevent overmixing. Overmixing can result in a tough, dense bread.
Baking time: The baking time may vary depending on your oven. Start checking the bread for doneness a few minutes before the recommended time. Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.

Conclusion:

This unique and delicious chocolate fondue banana bread boat recipe is sure to impress your friends and family. With its moist and flavorful banana bread base, rich chocolate fondue filling, and delectable toppings, this dessert is a perfect blend of textures and flavors. Whether you're enjoying it as a special occasion treat or as a sweet snack, this chocolate fondue banana bread boat is guaranteed to satisfy your cravings.