ESCARGOT WITH WILD MUSHROOMS
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 servings as an appetizer, 2
Number Of Ingredients 15
Steps:
- Saute 1 chopped shallot with 1 tablespoon butter until the shallots are soft. Add the sliced mushrooms and saute until the mushrooms have released their liquid and it has evaporated. Set aside and keep warm.
- In a separate pan, saute the remaining chopped shallot in 1 tablespoon butter. Add the snails and the garlic to the pan and toss. Remove the pan from the heat and add the Cognac. Ignite the Cognac with a lighter or by tilting the pan carefully towards the open flame and letting it catch. Flambe the Cognac until it is almost reduced. Add the Cabernet, bay leaf, and thyme, and reduce the liquid in the pan by two-thirds. Pour the veal stock into the pan and let the sauce simmer for 5 minutes.
- After the snail mixture has simmered for 5 minutes, add in the mushrooms and remove from the heat. Whisk in the remaining butter and stir in the truffle oil. Adjust seasoning with salt and pepper and top with chives. Serve the snails divided between warm shallow bowls.
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Raiyan Rahman
[email protected]This dish was a bit bland for my taste, but I think that's just a matter of personal preference. The escargot was cooked well, but the wild mushrooms and sauce were a bit lacking in flavor. I would recommend adding some more herbs or spices to the di
Cyndi Kaluta
[email protected]I love escargot, and this recipe did not disappoint. The escargot was cooked perfectly, and the wild mushrooms and sauce were very flavorful. I would definitely recommend this recipe to anyone who loves escargot or is looking for a new way to prepare
Beauty Victor
[email protected]This recipe was a bit too complicated for me, but the results were amazing. The escargot was cooked to perfection, and the wild mushrooms and sauce were out of this world. I would definitely recommend this recipe to anyone who is a skilled cook and i
Kettie Kumwenda
[email protected]I've made this recipe several times, and it always turns out great. The escargot is always tender and flavorful, and the wild mushrooms and sauce are always delicious. I would definitely recommend this recipe to anyone who loves escargot or is lookin
Kwan Clinch
[email protected]This dish was absolutely delicious! The escargot was cooked perfectly, and the wild mushrooms and sauce were very flavorful. I would definitely recommend this recipe to anyone who loves escargot or is looking for a new way to prepare it.
Nick Keef
[email protected]Overall, this was a good recipe, but it could be improved with a few tweaks. The escargot was cooked well, but the wild mushrooms were a bit bland. I would recommend adding some more herbs or spices to the dish, and maybe using a different type of mu
Mashrekur Rahman Mahabub
[email protected]This recipe was a disaster! The escargot was overcooked and rubbery, and the wild mushrooms were gritty and tasteless. The sauce was also very watery. I would not recommend this recipe to anyone.
Junaid Mughal
[email protected]This dish was a bit bland for my taste, but I think that's just a matter of personal preference. The escargot was cooked well, but the wild mushrooms and sauce were a bit lacking in flavor. I would recommend adding some more herbs or spices to the di
De Vil Samin
[email protected]I love escargot, and this recipe did not disappoint. The escargot was cooked perfectly, and the wild mushrooms and sauce were very flavorful. I would definitely recommend this recipe to anyone who loves escargot or is looking for a new way to prepare
Lisa Grimble
[email protected]This recipe was a bit too complicated for me, but the results were amazing. The escargot was cooked to perfection, and the wild mushrooms and sauce were out of this world. I would definitely recommend this recipe to anyone who is a skilled cook and i
SALPHA GAMING
[email protected]I'm not a huge fan of escargot, but I was pleasantly surprised by this dish. The escargot was cooked perfectly, and the wild mushrooms and sauce were very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to p
Yaa Boatemaa
[email protected]This dish was a bit more challenging to make than I expected, but it was well worth the effort. The escargot was tender and flavorful, and the wild mushrooms were the perfect accompaniment. The sauce was also very rich and creamy. I would definitely
Md Noor
[email protected]I've always been a fan of escargot, but I've never tried it with wild mushrooms before. This recipe was a great way to change things up, and I was really impressed with the results. The mushrooms added a wonderful depth of flavor to the dish, and the
ansudire sif
[email protected]This escargot with wild mushrooms dish was an absolute delight! The escargot was cooked perfectly, and the wild mushrooms added a rich and earthy flavor. The sauce was also very flavorful, with a hint of garlic and white wine. I would definitely reco