Best 2 Chocolate Fruit Crepes Recipes
Indulge your sweet cravings with a delightful culinary creation - chocolate fruit crepes. These delectable treats combine the richness of chocolate and the vibrant flavors of fresh fruits, creating a symphony of taste that will tantalize your senses. With their delicate crepe wrappers, creamy chocolate filling, and vibrant fruit toppings, chocolate fruit crepes are a feast for the eyes and a delight for the palate. Embark on a culinary journey as we explore the world of chocolate fruit crepes, discovering the secrets of crafting this irresistible dessert, from selecting the finest ingredients to mastering the art of crepe-making.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE HAZELNUT FRUIT CREPES
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !
Provided by Christine Laliberte
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
Nutrition Facts : Calories 638.5 calories, Carbohydrate 81.6 g, Cholesterol 87.3 mg, Fat 32.9 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 8.9 g, Sodium 226.6 mg, Sugar 52.3 g
CHOCOLATE-FRUIT CREPES
Steps:
- In a large bowl, combine the buttermilk, eggs and butter. Combine the flour, sugar and cocoa; add to buttermilk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a microwave-safe bowl, combine the pie filling, peaches and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once. Stir in extract. Spoon 2 tablespoons filling down the center of each crepe. Fold sides of crepe over filling. Drizzle with ice cream topping and, if desired, garnish with whipped cream.
Nutrition Facts : Calories 241 calories, Fat 6g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh fruits, ripe bananas, juicy berries, and crisp apples are all great choices.
- If you don't have a crepe pan, you can use a regular frying pan or griddle.
- Be patient when making crepes. They take a little practice to get right but are worth the effort.
- Don't overcrowd the pan when cooking crepes. Cook them one or two at a time.
- Serve crepes immediately with your favorite toppings.
Conclusion:
Chocolate fruit crepes are a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover fruit. With so many different variations to choose from, there is sure to be a chocolate fruit crepe recipe that everyone will love. So next time you are looking for a sweet treat, try making chocolate fruit crepes. You won't be disappointed!
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