COLD SESAME NOODLES
One of my favorites! These sesame noodles taste best cold.
Provided by pizzaface
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, heat sesame seeds in a dry skillet over medium heat until golden brown and fragrant, stirring occasionally, 3 to 5 minutes. Remove from the heat and immediately transfer to a plate to cool.
- Whisk tamari, sesame oil, balsamic vinegar, sucanat, and chili paste together in a bowl.
- Drain pasta and transfer to a large bowl. Add dressing, sesame seeds, and green onions. Refrigerate for at least 3 hours or overnight before serving.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 47.4 g, Fat 9.9 g, Fiber 2.5 g, Protein 9.1 g, SaturatedFat 1.4 g, Sodium 505.5 mg, Sugar 5.5 g
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Ivan Lopezc
[email protected]Wow, these noodles are amazing! I can't wait to make them again.
bainaomugisa stuart
[email protected]I followed the recipe exactly and the noodles turned out perfectly. Thanks for sharing!
Maningi Khomo
[email protected]These noodles are absolutely delicious. I highly recommend trying this recipe.
Danielle Coppack
[email protected]I'm so glad I tried this recipe. It's now one of my favorite noodle dishes.
Swaggboy Ibra
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kulani Kulani
[email protected]I'm always looking for new noodle recipes, and this one definitely didn't disappoint. The sauce is amazing!
Md:monju Miya
[email protected]These noodles are the perfect summer dish. They're light and refreshing, and the sauce is packed with flavor.
Ihideslow
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Romani Bhattarai
[email protected]These noodles are so easy to make and they're always a hit with my family.
Jas Bahadur rai
[email protected]I'm not a huge fan of sesame noodles, but this recipe changed my mind. The sauce is perfectly balanced and the noodles are cooked to perfection.
Sailosi Naulu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nasir Kiyani
[email protected]These noodles were a hit at my party! Everyone loved the refreshing and flavorful sauce.