Best 2 Chocolate Fudgies Recipes
Satisfy your sweet tooth with a delectable journey into the realm of chocolate fudgies. These rich, decadent treats, known for their smooth texture and intense chocolate flavor, are a celebration of indulgence and pure bliss. With a variety of recipes to choose from, ranging from classic to innovative, there's a chocolate fudgie out there to captivate every palate. From the velvety smoothness of a traditional fudge to the unexpected crunch of a fudgy brownie, the possibilities are endless. Prepare to embark on a culinary adventure where chocolate takes center stage, transforming simple ingredients into magical creations that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CHOCOLATE FUDGIES
Make and share this chocolate fudgies recipe from Food.com.
Provided by Nouke n Sam
Categories Drop Cookies
Time 50m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- in large bowl, cream butter and beat in sugar until light and fluffy.
- add eggs, one at a time, beating continously.
- fold in shifted flour and cocoa powder, then add vanilla and chopped nuts.
- continue to mix until thoroughly blended.
- preheat oven to 350 F or 180 C drop teaspoonfuls of mixture on greased baking sheet.
- dust with icing sugar.
- bake for about 20 minutes.
- cool on wire rack and serve.
- makes about 48 pieces.
Nutrition Facts : Calories 85, Fat 3.8, SaturatedFat 1.5, Cholesterol 13.9, Sodium 19.9, Carbohydrate 12.4, Fiber 0.4, Sugar 9.3, Protein 1.1
EASY NO-BAKE CHOCOLATE PEANUT BUTTER FUDGIES
My son who is grown still loves these! They are very easy to make and doesn't require any baking. Yield is only estimated depending on the size of fudgies.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 5m
Yield 3 dozen (approx)
Number Of Ingredients 8
Steps:
- Bring the sugar, chocolate, milk, butter and salt to a boil in a heavy large saucepan, stirring constantly; simmer for 2 minutes, then remove from the heat.
- Stir in the peanut butter, oats and vanilla (mix fast but completely!).
- Drop from a teaspoon or tablespoon onto a baking sheet.
- Let sit for 30 minutes at room temperature before serving.
- Delicious!
Nutrition Facts : Calories 2670.3, Fat 132.7, SaturatedFat 62.5, Cholesterol 170.8, Sodium 927.7, Carbohydrate 358.5, Fiber 20.2, Sugar 280.8, Protein 44
Tips:
- To achieve the perfect fudgy texture, make sure to use a good quality cocoa powder and follow the recipe's instructions carefully. Overcooking or undercooking will result in a different texture.
- If you don't have a candy thermometer, you can check the doneness of the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it's done.
- Fudge is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to two weeks. You can also freeze fudge for up to three months.
- To add a variety of flavors to your fudge, try adding nuts, dried fruits, or extracts. You can also swirl in different colors of fudge to create a marbled effect.
- Fudge makes a great gift for friends and family. It's also a delicious treat to enjoy on special occasions.
Conclusion:
Chocolate fudge is a classic dessert that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and decadent treat that will satisfy your sweet tooth. So next time you're looking for a special dessert, give chocolate fudge a try. You won't be disappointed.
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