CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES
A deceptively simple sheet-pan dinner, potatoes get tossed with tangy distilled white vinegar and topped with a chicken slathered in a garlicky chile butter (while you're at it, let the potatoes have some, too). From there, you pop it into a 425-degree oven and let it do its thing. The result is a juicy, golden-brown chicken with slight heat from the chile and a touch of smoke from paprika, alongside potatoes that are equal parts tender and crisp. Less, you'll see, really can be more.
Provided by Alison Roman
Categories dinner, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Season chicken with salt and pepper; set aside.
- Melt butter and 2 tablespoons olive oil in a small pot over medium heat. Add red-pepper flakes, paprika and garlic and swirl to combine. Let sizzle a minute or 2 to really infuse the butter, and remove from heat.
- Scatter potatoes on a rimmed baking sheet, toss with vinegar, season with salt and pepper and drizzle with a bit of olive oil.
- Place chicken on top of potatoes, breast side up, and drizzle with the chile butter, drizzling any extra butter onto the potatoes. Using your hands or a spatula, give the potatoes a little toss to get that butter evenly distributed.
- Place in oven and roast until chicken and potatoes are deeply golden brown, and chicken is cooked through, 45 to 55 minutes for a whole chicken, 40 to 45 minutes for parts.
- Remove from oven and let chicken rest on potatoes for a few minutes so the juices mingle with the potatoes. Carve the chicken (or slice the pieces) and transfer to a large plate or platter along with potatoes. Scatter with herbs and scallions before serving.
Nutrition Facts : @context http, Calories 1236, UnsaturatedFat 52 grams, Carbohydrate 34 grams, Fat 90 grams, Fiber 5 grams, Protein 70 grams, SaturatedFat 30 grams, Sodium 1455 milligrams, Sugar 2 grams, TransFat 1 gram
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AA4L Life
[email protected]This dish was delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. The potatoes were also a great addition to the meal. I will definitely be making this dish again!
Adeel Adeel
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the sauce. The potatoes were also a great addition to the meal. I would definitely recommend this dish to anyone who is looking for a flavorful and easy-to-make meal.
MOBARAK MOLLAH
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! The chicken was tender and flavorful, and the sauce was rich and creamy. The potatoes were also a great addition to the meal. I would recommend this dish to anyone who loves spicy f
TRG GAMER
[email protected]I'm not a huge fan of Indian food, but this dish was surprisingly good! The chicken was tender and flavorful, and the sauce was rich and creamy. The potatoes were also a great addition to the meal. I would definitely recommend this dish to anyone who
Rachel Westrich (Charlie)
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors in the sauce, and the chicken was cooked perfectly. The potatoes were also a great addition to the meal. I will definitely be making this dish again!
ahmad hazem
[email protected]I made this dish last night and it was a hit with my family! The chicken was so moist and juicy, and the sauce was flavorful and delicious. The potatoes were also a great addition to the meal. I will definitely be making this dish again soon!
Puja Pariyar
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. The potatoes were the perfect side dish, and they were cooked to perfection. I will definitely be making this dish again!