Best 2 Chocolate Gateau Recipes
Chocolate gateau is a classic dessert that is perfect for any occasion. With its rich, decadent flavor and moist, tender texture, it's sure to be a hit with everyone at the table. If you're looking for the best recipe to cook chocolate gateau, you've come to the right place. Whether you prefer a traditional recipe or something with a modern twist, we've got you covered. So grab your apron and get ready to bake up a delicious chocolate gateau that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE HAZELNUT GATEAU
Gateau (pronounced ga-toe) is the French word for any rich and fancy cake. I think you'll agree that this dense chocolate dessert fits the bill, with just the right amount of sweetness. -Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, melted chocolate and vanilla. Combine the flour and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in the hazelnuts., In a small bowl, beat egg whites until stiff peaks form; carefully fold into batter. Spread into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely., In a saucepan, bring the butter, corn syrup and water to a boil, stirring constantly. Remove from the heat. Add the chocolate chips; stir until smooth. Cool to room temperature. Spread over top and sides of cake. Garnish with almonds and mint.
Nutrition Facts : Calories 384 calories, Fat 25g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 256mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
GATEAU REINE DE SABA CHOCOLATE
Steps:
- 1. Prepare cake: Heat oven to 325 degrees. Butter a 9-inch springform pan, and line the side wall with parchment paper. In a heavy-bottomed pan, combine 12 tablespoons butter, 6 ounces chopped chocolate, almond extract and coffee. Melt over low heat, then transfer to a bowl and allow to cool. 2. With an electric mixer, whisk egg whites and salt until soft peaks form. Slowly add ½ cup sugar until thick and glossy. Set aside. 3. In a separate bowl, whisk together egg yolks with remaining ½ cup sugar until thick. Fold in the melted chocolate mixture. Add ground almonds and mix well. Whisk in a dollop of egg whites to lighten mixture. Using a rubber spatula, gently fold in the rest of egg whites, keeping batter airy. 4. Scrape batter into pan and bake until cake is dry on top and a bit gooey in center, 30 to 40 minutes. (After 30 minutes of baking, check center of cake with a tester or toothpick. If center seems very wet, continue baking.) Cool cake on a rack for 20 minutes, then remove side of pan. Allow to continue cooling. Top of cake may crack as it cools, but glaze will cover most cracking. 5. Prepare glaze: In a small saucepan, combine 2 tablespoons sugar, the corn syrup and ¼ cup water. Bring to a boil, then remove from heat. Add 4 ounces chopped chocolate, swirl pan to mix, and allow to stand until melted, about 3 minutes. 6. Whisk 1 tablespoon butter into icing, then pour evenly over cake. Use a spatula to ease icing out to edges of cake. Allow icing to cool, and set before slicing. Yield: One 9-inch cake (10 to 12 servings).
Tips:
- Prepare Ingredients Accurately: Ensure all ingredients are measured correctly to achieve the perfect balance of flavors and textures.
- Quality Ingredients Matter: Use high-quality chocolate, butter, and eggs to create a rich and decadent gateau.
- Properly Temper the Chocolate: Tempering the chocolate ensures it sets smoothly and gives it a beautiful sheen.
- Don't Overmix the Batter: Overmixing can result in a tough, dense gateau. Mix just until the ingredients are combined.
- Bake in a Water Bath: This technique helps create a moist and evenly cooked gateau.
- Let the Gateau Cool Completely: Allow the gateau to cool completely before decorating or serving to prevent it from falling apart.
Conclusion:
Indulge in the exquisite flavors and textures of chocolate gateau, a classic French dessert that embodies elegance and sophistication. With its rich chocolate layers, velvety ganache, and delicate decorations, this gateau is a masterpiece that will impress any dessert lover. Whether you're celebrating a special occasion or simply craving a taste of pure indulgence, the chocolate gateau is a timeless treat that will leave you craving more. Remember to follow the tips provided to ensure your gateau turns out perfectly. With dedication and attention to detail, you can create a stunning chocolate gateau that will be the centerpiece of any dessert table.
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