SPICED PUMPKIN PECAN BREAD
Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. "The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later," jots Andrea Durr of Nicholasville, Kentucky.
Provided by Taste of Home
Time 1h50m
Yield 3 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugars, baking soda, cinnamon, nutmeg and cloves. In another bowl, combine the pumpkin, oil, eggs and extract; stir into the dry ingredients just until moistened. Fold in pecans., Pour into three greased 8x4-in. loaf pans. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Steve Davison
[email protected]Great recipe! The bread was delicious and easy to make. I would definitely recommend it.
Morebars Natay
[email protected]This bread was so good! It was moist and flavorful, and the spices were perfect. I especially loved the crunch of the pecans. I will definitely be making this again.
Ty Wh
[email protected]This pumpkin pecan bread is the perfect fall treat! It's moist, flavorful, and full of warm spices. I love that it's also easy to make, so it's perfect for busy weeknights. I've made it several times now, and it's always a hit with my family and frie