Best 2 Chocolate Ginger Brownies Recipes

Chocolate ginger brownies are a delightful and indulgent treat that combines the rich flavors of chocolate and ginger in a fudgy and chewy dessert. With their crispy edges and gooey center, these brownies are perfect for satisfying your sweet cravings and are sure to impress your friends and family. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the ultimate chocolate ginger brownies, providing you with step-by-step instructions, ingredient suggestions, and tips to ensure success. So, let's embark on a culinary journey and discover the secrets to making the most delicious and satisfying chocolate ginger brownies you've ever tasted!

Let's cook with our recipes!

GINGER, PECAN AND RUM CHOCOLATE BROWNIES

Ginger, Pecan and Rum Chocolate Brownies image

Provided by Food Network

Time 40m

Yield 20 brownies

Number Of Ingredients 9

Ingredients

2 1/2 cups plain (70 percent cocoa) chocolate, coarsely chopped
1 1/4 cups butter
5 free-range eggs
1 1/2 cups brown sugar or molasses sugar
1 to 2 tablespoons rum, optional
1 1/2 cups all-purpose flour, sifted
1 1/4 cups pecans, coarsely chopped
4 preserved stem ginger knobs, cut into small pieces (see Cook's Note)
Confectioners' sugar, sifted, for garnish, optional

Steps:

Preheat the oven to 350 degrees F.
Line a 12 by 8-inch brownie or cake pan 1 1/2 to 2-inches deep with parchment paper.
Melt the chocolate and butter together in a pan over simmering water, also known as a double boiler. Do not let the bottom of the pan touch the simmering water as the chocolate may scorch. Set aside the melted chocolate to cool slightly.
In a separate bowl, beat together the eggs and sugar, using either a whisk or an electric hand mixer, for around 5 minutes, or until the ingredients are nice and thick. Whisk in the chocolate and butter mixture, and then the rum, if using. Fold in the flour, and then the pecans, and preserved ginger. Stir just to incorporate the ingredients.
Pour the batter into the lined brownie pan. Bake the brownies for 20 to 25 minutes. They should be mostly cooked while still leaving a slightly gooey trace on a knife that you insert into the center of the brownie pan. Leave the brownies out to cool slightly, and then cut them into triangles or small squares. Decorate the brownies by dusting a little confectioners' sugar on top, if using.

CHOCOLATE GINGER BROWNIES

Chocolate Ginger Brownies image

Make and share this Chocolate Ginger Brownies recipe from Food.com.

Provided by WeBees

Categories Bar Cookie

Time 45m

Yield 16 2" brownies, 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter, plus more for dish
3 ounces bittersweet chocolate, coarsely chopped
1 cup sugar
2/3 cup all-purpose flour
1/4 cup unsweetened Dutch-processed cocoa powder
2 large eggs
1 teaspoon grated peeled fresh ginger
1/2 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon coarse salt
1/8 teaspoon ground cloves

Steps:

Preheat oven to 325. Butter an 8" square baking dish. Line bottom with parchment paper, allowing 2" to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat and stir in remaining ingredients.
Pour batter into prepared dish. Smooth top with a rubber spatula. Bake until a cake tester inserted into center comes out with moist crumbs, 30-35 minutes Let cool in pan ona wire rack 15 minute Lift out and let cool completley on rack. Cut into 16 2" squares.

Tips:

Use high-quality chocolate. The better the chocolate, the better the brownies will taste. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies in a preheated oven. This will help to ensure that the brownies bake evenly.
Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

Chocolate ginger brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their rich chocolate flavor and spicy ginger kick, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and decadent dessert, give chocolate ginger brownies a try. You won't be disappointed!

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