MIXED WILD MUSHROOM SAUTE ON TOAST POINTS (RACHAEL RAY)
Love my mushrooms!! I could eat mushrooms every day and be happy, so I'm always on the lookout for more mushroom recipes.
Provided by MsBindy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large non-stick skillet over medium heat. Add the olive oil and butter.
- Once butter melts, add the garlic and shallots, cook for 30 seconds and add mushrooms and combine.
- Sprinkle thyme over mushrooms, stirring frequently until they brown; add salt and pepper to taste.
- Sprinkle flour over the mushrooms and cook for 1-2 more minutes, stirring to evenly distribute.
- Whisk the wine into the pan and cook it off for a minute, then whisk in the stock.
- Thicken the stock for a minute, then add the half-and-half and simmer over low heat for 5 minutes.
- Cut the toasted bread in triangle halves. Arrange 4 toast triangles on a dinner plate. Pour 1/4 of the mushrooms across each portion and top with Gruyere.
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Kabir Kabir3
[email protected]Overall, this dish was a success! The mushrooms were flavorful and the toast points were crispy. I would definitely recommend this recipe to others.
Ali H
[email protected]This recipe was a great way to use up some leftover mushrooms. The toast points were a nice touch and added a bit of crunch to the dish.
Mr imposter
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
Michidmaa Otgonchimeg
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Levia R.
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms were tender and flavorful, and the toast points were crispy and buttery. I will definitely be making this again.
Md Mahafuz Hessan
[email protected]The flavors in this dish were amazing! The mushrooms were perfectly cooked and the toast points were crispy and delicious. I will definitely be making this again.
Mehar Mehar khan
[email protected]This dish was a bit too oily for my taste, but the flavors were still good. I think I would try it again with less oil next time.
sheikh riyaz
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The mushrooms were incredibly flavorful and the toast points were the perfect accompaniment. I will definitely be making this again.
Katherine Flanigan
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the toast points added a nice crunch. I will definitely be making this again.
Richard Halfman Preston.
[email protected]I followed the recipe exactly and the results were fantastic. The mushrooms were tender and flavorful, and the toast points were crispy and buttery.
Harley Mcglohn
[email protected]The mushroom sauté was delicious and the toast points were a perfect addition. I will definitely be making this again!
N3B Blue
[email protected]This dish was a breeze to make and turned out so flavorful! I loved the simplicity of the ingredients and how they all came together to create such a satisfying meal.
Ameer Hassan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the rich and savory flavors. The mushrooms were cooked to perfection and the toast points were the perfect vessel to scoop up all the deliciousness.
Yamayama Mafuta
[email protected]This mushroom sauté was a delightful experience! The combination of wild mushrooms, herbs, and spices created a symphony of flavors in my mouth. The toast points added a crispy touch that perfectly complemented the soft and juicy mushrooms.