Best 3 Chocolate Gravy Biscuits Recipes
Indulge in the Southern delight of Chocolate Gravy Biscuits, a comforting and classic breakfast dish that combines fluffy, buttery biscuits with a rich, chocolatey sauce. This delectable gravy, made with cocoa powder, milk, and sugar, transforms ordinary biscuits into an extraordinary treat. Whether you're a seasoned cook or just starting in the kitchen, our guide will help you create the perfect Chocolate Gravy Biscuits that will satisfy your cravings and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
BISCUITS AND CHOCOLATE GRAVY
Provided by Virginia Willis
Categories dessert
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Heat the oven to 500 degrees F. Spray an 8-inch round cake pan with nonstick spray and set aside. In a bowl, combine 2 cups of the flour, the baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse meal. Pour in the buttermilk and gently mix until just combined; use enough buttermilk so that the dough is very wet and looks like cottage cheese.
- Place the remaining 1 cup flour in a shallow bowl. Spray a medium ice-cream scoop or tablespoon with nonstick spray. Scoop up some biscuit dough and drop it into the flour. Sprinkle flour over the top and roll the dough gently in the flour. Shake off excess flour and shape the dough into a round. Place it in the prepared cake pan. Continue process until all the dough is used, making 8 to 10 biscuits and pressing them snugly next to each other in the pan. (This will keep them soft and tender.) Bake until golden brown, 12 to 15 minutes. Transfer the pan to a rack to cool just slightly. Serve warm.
- For the chocolate gravy: Meanwhile, in a medium heavy saucepan, whisk together the sugar, flour and cocoa until no clumps of flour or cocoa remain. Whisk in the milk until well combined. Place over medium heat and cook, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes. Remove the saucepan from the heat and stir in the butter until it melts. Spoon warm gravy over the warm biscuits and serve the remaining gravy on the side.
AUNT RUBY'S BISCUITS AND CHOCOLATE GRAVY
Just another weird concoction that I remember growing up. It was my best girlfriends Aunt Ruby that made this delightful dish. I loved staying all night with her, because her Aunt was and is a fabulous cook. Her Uncle made the biscuits while her Aunt made the chocolate gravy to serve over them. That and a big glass of milk to...
Provided by Linda Faye Lober
Categories Biscuits
Time 30m
Number Of Ingredients 11
Steps:
- 1. For Biscuits mix the first 5 ingredients together until blended. Drop the biscuits onto a well greased cookie sheet. Bake in a 425 degree oven for 10- 15 minutes
- 2. while the biscuits are baking prepare the gravy on top of stove in a large skillet. A medium heat works best, while stirring with a wire whisk.
- 3. mix the dry ingredients in a large pan or iron skillet. Add the milk and stir until it begins to thicken. After thickened and is a nice creamy gravy consistency, add vanilla.
- 4. By the time the gravy is finished the biscuits will be baked. Serve the hot gravy over hot biscuits and poor a glass of milk and Enjoy.
- 5. This is a great sometime recipe for Christmas and any special occasion. Chocolate just makes you feel good!
CHOCOLATE GRAVY & BISCUITS
This is another one of those weird and unusual recipes. Sounds interesting but kind of out there for sure. This recipe and photo is by Sabrina Doster
Provided by donna morales
Categories Breakfast
Number Of Ingredients 8
Steps:
- 1. Mix dry ingredients in shallow pan on stovetop until they're completely combined. Add milk and stir. Cook on medium to medium high heat until it bubbles and thickens. Add butter and vanilla. Stir. Chunk up biscuits and pour chocolate gravy over the top. Enjoy!
Tips:
- Use high-quality chocolate for the gravy. A good semisweet or bittersweet chocolate will give the gravy a rich, decadent flavor.
- Don't overcook the gravy. The chocolate should be melted and smooth, but not grainy.
- Serve the gravy warm over biscuits, waffles, or pancakes.
- For a richer gravy, use heavy cream instead of milk.
- To make a vegan gravy, use almond milk or soy milk instead of dairy milk and vegan chocolate.
- Add a pinch of cayenne pepper to the gravy for a little spice.
- Top the gravy with whipped cream, chocolate chips, or chopped nuts.
Conclusion:
Chocolate gravy is a delicious and easy-to-make sauce that can be served over a variety of breakfast foods. It's perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a rich and decadent gravy that will satisfy your sweet tooth. So next time you're looking for a new breakfast recipe, give chocolate gravy a try!
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