SAVORY GLUTEN-FREE CHICKPEA PANCAKE RECIPE BY TASTY
Here's what you need: chickpeas, water, salt, olive oil, flaky sea salt, pepper, fresh rosemary
Provided by Tiffany Lo
Categories Snacks
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450˚F (230˚C).
- Place a 12-inch (30 cm) cast-iron pan in the oven and let heat up until ready to use.
- In a bowl, add the chickpea flour, water, 2 tablespoons of olive oil, and salt, and whisk to combine.
- Cover the bowl with a towel or plastic wrap and let rest at room temperature for at least 30 minutes.
- Preheat the oven to broil.
- Carefully remove the hot cast-iron pan from the oven, and pour in the remaining 1 tablespoon of olive oil, swirling the pan so that the bottom is fully coated.
- Gently pour in the chickpea flour batter into the pan, swirling the pan so that the batter covers the entire pan.
- Place the cast iron pan in the oven and broil for 5-8 minutes, until the edges are crisp and top is cooked through.
- Sprinkle with flaky sea salt, pepper, and rosemary. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 4 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 0 grams
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Musliudeen memunat Omolara
[email protected]I don't have time to make these pancakes. They look too complicated.
Shehzad Ghauri
[email protected]These pancakes are too expensive to make. I'll pass.
Uddhav Ayadi
[email protected]I'm allergic to chickpeas. Is there a substitute I can use?
Jared Holmes
[email protected]I'm not sure about these pancakes. I'm not a big fan of chickpeas.
calcium rods (SarcasticTechFan)
[email protected]These pancakes sound delicious. I love savory pancakes.
Sarah Ghawi
[email protected]What a creative recipe! I've never seen chickpea pancakes before.
KANYANYA STARS PRODUCTION
[email protected]I'm definitely going to give these pancakes a try. They sound so flavorful.
Khan lalal
[email protected]These pancakes look amazing! I can't wait to try them.
Sara Rocha
[email protected]I'm not a huge fan of chickpeas, but these pancakes were surprisingly good! They were light and fluffy, and the savory flavor was really nice.
Ilva Kolemani
[email protected]These pancakes were a bit too dry for my taste, but they had a good flavor. I think I'll try adding some more liquid next time.
Sabina Nagarkoti
[email protected]I love these pancakes! They're so versatile and can be served with a variety of toppings. I've tried them with everything from eggs and bacon to avocado and salsa, and they're always delicious.
Imjust Faruha
[email protected]These chickpea pancakes were a hit! They were easy to make and had a delicious savory flavor. I served them with a dollop of sour cream and some fresh herbs, and they were perfect for a quick and easy weeknight meal.