Best 3 Chocolate Gravy Recipe By Tasty Recipes
Chocolate gravy, a delectable and versatile sauce, has captivated taste buds for generations. Whether you seek a rich and creamy topping for your pancakes, waffles, or French toast, or perhaps a delightful glaze for your cakes and ice cream, chocolate gravy stands ready to tantalize your palate. With its smooth texture and irresistible chocolatey flavor, this culinary delight promises to transform any dish into a moment of pure bliss. Embark on a culinary adventure as we explore the art of crafting the perfect chocolate gravy, unlocking the secrets to its irresistible charm.
Let's cook with our recipes!
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
CHOCOLATE GRAVY
This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.
Provided by LBALL
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g
TINA'S CHOCOLATE GRAVY
Steps:
- Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.
Tips:
- To make the perfect chocolate gravy, it's important to use high-quality chocolate. A good rule of thumb is to use a chocolate that you would enjoy eating on its own.
- If you don't have heavy cream on hand, you can substitute it with milk or half-and-half. However, the gravy will be thinner and less rich.
- Be careful not to overcook the gravy. Overcooked gravy will be thick and gummy.
- Chocolate gravy is best served warm. You can reheat it gently over low heat or in the microwave.
- Chocolate gravy can be used as a topping for pancakes, waffles, French toast, or ice cream. It can also be used as a filling for cakes, cupcakes, or pies.
Conclusion:
Chocolate gravy is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a special treat, give chocolate gravy a try!
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