ORIENTAL CABBAGE SLAW
Great recipe that my mom passed on to me from her bridge club. I've taken it to many pot luck events and I've learned to take copies of the recipe with me because there's always someone who asks for it! It's especially terrific on these hot Texas summer days. I also love the fact that I can make it in advance if necessary and then mix it all together just before serving.
Provided by Texas Aggie Mom
Categories Vegetable
Time 23m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- For the slaw, mix the ingredients together and store in an airtight container in the refrigerator.
- For the noodles, crumble the Ramen Noodles into melted margarine in a skillet and brown with the almonds and sesame seeds for approximately 3 minutes. Store in a container in the refrigerator.
- For the dressing, mix the ingredients together and store in the refrigerator.
- Just before serving, mix all of the ingredients together. If the noodles have been stored in the refrigerator for a while, you may need to let them sit out a few minutes or zap for about 15 seconds in the microwave for the margarine to soften up.
Nutrition Facts : Calories 200.8, Fat 15.1, SaturatedFat 2.5, Sodium 271.8, Carbohydrate 14.8, Fiber 1.8, Sugar 6.5, Protein 3.1
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Heis Jeany
[email protected]This slaw is the perfect side dish for any summer cookout. It's light, refreshing, and packed with flavor. I love the combination of cabbage, carrots, and red onion. The dressing is also really good. It's tangy and sweet, with a bit of a kick from th
ranya ranya
[email protected]This slaw is so easy to make and it's always a hit. I love the sweet and tangy dressing. I've also made this slaw with broccoli slaw mix and it's also really good.
Aguwa Peterclever
[email protected]I'm not a huge fan of cabbage, but this slaw is delicious. The dressing is amazing and the cabbage is perfectly crisp. I'll definitely be making this again.
Sarfarz Ahmad
[email protected]This slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the combination of cabbage, carrots, and red onion. The dressing is also really good. It's tangy and sweet, with a bit of a kick from the mustard.
Virge Virge
[email protected]I've made this slaw several times now and it's always a hit. It's so versatile too. I've served it as a side dish, on top of tacos, and even as a salad. It's always delicious.
Muhhmad shaban
[email protected]This slaw is the perfect side dish for any summer cookout. It's light, refreshing, and packed with flavor. I love the combination of cabbage, carrots, and red onion. The dressing is also really good. It's tangy and sweet, with a bit of a kick from th
Heldan Gashu
[email protected]This slaw is so easy to make and it's always a hit. I love the sweet and tangy dressing. I've also made this slaw with broccoli slaw mix and it's also really good.
Shazaib Tariq
[email protected]I'm not a huge fan of cabbage, but this slaw is delicious. The dressing is amazing and the cabbage is perfectly crisp. I'll definitely be making this again.
Hurum Ashfaq
[email protected]This slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the combination of cabbage, carrots, and red onion. The dressing is also really good. It's tangy and sweet, with a bit of a kick from the mustard.
Hemil Ahamed Arif
[email protected]I've made this slaw several times now and it's always a hit. It's so versatile too. I've served it as a side dish, on top of tacos, and even as a salad. It's always delicious.
Fareedi Qawali
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the crunch of the cabbage and carrots, and the dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Brian Bowman
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage and carrots are perfectly crisp. I'll definitely be making this again for my next potluck.
Md mahide Hassan
[email protected]This slaw was a hit at my last BBQ! It's so refreshing and flavorful. I love the combination of crunchy cabbage, sweet carrots, and tangy dressing. I'll definitely be making this again.