Best 2 Chocolate Holiday Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

As the holiday season approaches, thoughts of festive celebrations and delectable treats inevitably fill our minds. Among the culinary delights that grace our tables during this joyous time, the chocolate holiday cake stands as a true masterpiece, a testament to the transformative power of culinary artistry. Whether it's a rich, decadent chocolate truffle cake adorned with intricate decorations or a classic chocolate sponge adorned with seasonal berries, the chocolate holiday cake captures the essence of the season, evoking warmth, cheer, and indulgence. In this article, we'll explore some of the most delectable chocolate holiday cake recipes, guiding you on a culinary journey that promises to elevate your holiday celebrations to new heights of flavor and delight.

Let's cook with our recipes!

WHITE CHOCOLATE HOLIDAY CAKE



White Chocolate Holiday Cake image

At our house, we always bake a birthday cake for Baby Jesus on Christmas Eve. The delicious tradition helps remind us all of the true meaning of the season that we are celebrating.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 17

4 eggs, separated
1 cup butter, softened
2 cups sugar, divided
1-1/2 cups buttermilk
6 ounces white baking chocolate, melted and cooled
1 teaspoon vanilla extract
2-1/2 cups cake flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup chopped pecans
1 cup sweetened shredded coconut
FROSTING:
1-1/2 cups butter, softened
6 cups confectioners' sugar
1 tablespoon vanilla extract
3 to 4 tablespoons milk

Steps:

  • Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and 1-1/2 cups of sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition; set aside. Gradually stir buttermilk into white chocolate; add vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with chocolate mixture, beating well after each addition. In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form. Fold into batter. Fold in pecans and coconut. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat butter, sugar, vanilla and 3 tablespoons milk at low speed in a large bowl until moistened. Beat on medium for 1-1/2 minutes, adding additional milk to achieve spreading consistency. Spread between layers and over the top and sides of cake.

Nutrition Facts : Calories 773 calories, Fat 41g fat (23g saturated fat), Cholesterol 133mg cholesterol, Sodium 489mg sodium, Carbohydrate 98g carbohydrate (76g sugars, Fiber 1g fiber), Protein 6g protein.

CHOCOLATE HOLIDAY CAKE



Chocolate Holiday Cake image

Don't let the length and steps of this recipe scare you. It's simple...and the fudgy richness will bring rave reviews from everyone.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 24

CAKE:
1/2 cup butter, cubed
1/2 cup vegetable oil
3 ounces unsweetened chocolate
1 cup water
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
2 large eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
FILLING:
1 can (5 ounces) evaporated milk
3/4 cup sugar
1/4 cup water
1/4 cup raisins, chopped
1/2 cup chopped dates
1 teaspoon vanilla extract
1/2 cup chopped pecans
CHOCOLATE ICING:
1 cup semisweet chocolate chips
1/2 cup sour cream
Dash salt
Whipped cream, optional

Steps:

  • In a small saucepan, combine butter, oil and chocolate. Cook over low heat, stirring until chocolate melts. Add water; cool 15 minutes. In a bowl, combine the remaining cake ingredients and beat well. Fold chocolate mixture into batter. , Pour into two greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick comes outs clean. Cool for 5 minutes before removing from pans to wire racks. , Meanwhile, for filling, combine the milk, sugar and water in a small saucepan. Cook over medium heat until sugar is dissolved. Add raisins and dates. Cook and stir until thickened, about 5 minutes. Remove from the heat; add vanilla and nuts. Cool. , For frosting, melt chips; add vanilla and nuts. Cool. Stir in sour cream and salt; beat with a spoon until smooth. Cool 5 minutes or until frosting achieves spreading consistency. , Place one cake layer on a serving plate. Spread with filling; top with second cake. Frost top and sides of cake. Chill for 1 hour before serving. Garnish with whipped cream if desired.

Nutrition Facts :

Tips:

  • Choose the right chocolate. Not all chocolates are created equal. For baking, you'll want to use a chocolate that has a high cocoa content (at least 70%). This will give your cake a rich, chocolatey flavor.
  • Use good-quality butter. Butter is an important ingredient in chocolate cake, so it's important to use a good-quality butter that is fresh and flavorful.
  • Don't overmix the batter. Overmixing the batter can make the cake tough and dense. Mix just until the ingredients are combined.
  • Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the middle.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

Chocolate cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With a few simple tips, you can make a chocolate cake that is moist, fluffy, and full of flavor. So next time you're in the mood for a sweet treat, give one of these chocolate cake recipes a try.

Related Topics