CHINESE-BARBECUED PORK TENDERLOIN
Make and share this Chinese-Barbecued Pork Tenderloin recipe from Food.com.
Provided by DailyInspiration
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
- Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adayi Monday
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Muhammad Jasim
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish.
Qiwehehsyys Quuquque
[email protected]This was my first time making Chinese barbecued pork and it turned out great! I'll definitely be making it again.
Abdullahi Saidu
[email protected]The pork was a little bland for my taste.
Lawal Abdullahi
[email protected]I made this recipe for my Chinese New Year party and it was a huge success! Everyone loved it.
Nasty Mouth
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Danish Dub
[email protected]I followed the recipe exactly and the pork turned out tough.
Aka SUCCESS
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's the perfect dish for a party or potluck.
Ricardas Gedvilas
[email protected]This recipe was a bit too sweet for my taste.
Ali Abbas gamear Technical
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sauce was especially good.
XD Shadat
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Mohamed haji mohamed
[email protected]This recipe is definitely a keeper! The pork was so tender and juicy, and the sauce was the perfect complement.
Kisame Godfrey
[email protected]The pork was a little dry for my taste, but the sauce was delicious.
Nabin Bhusal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Sophia Baranski
[email protected]This recipe was an absolute hit! The pork was tender and flavorful, and the sauce was perfect. It was the perfect balance of sweet and savory.