Best 2 Chocolate Ice Cream Syrup Recipes
Chocolate ice cream syrup is a rich and decadent condiment that is the perfect addition to a variety of desserts. Whether you drizzle it over a scoop of ice cream, use it to create a milkshake or float, or use it as a topping for brownies or waffles, chocolate ice cream syrup will make your treats even more special. With so many ways to enjoy it, it's no wonder people are always looking for the best recipe to make it. In this article, we've gathered the best recipes for chocolate ice cream syrup, so you can make your own delicious creation at home. From simple to complex, classic to unique, there's a recipe here for everyone. So gather your ingredients, grab a bowl, and get ready to make the best chocolate ice cream syrup you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE ICE CREAM SYRUP
"When our four children were growing up, we served this sweet chocolate sauce over hand-cranked ice cream," recalls Dorothy Mekemson of Humboldt, Iowa. "Now when we have friends over for cards, we finish the evening with sundaes made with this syrup," she notes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Transfer to a small saucepan. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SYRUP ICE CREAM
Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream.
Provided by sal
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 8h
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
Nutrition Facts : Calories 541.3 calories, Carbohydrate 51.3 g, Cholesterol 130.9 mg, Fat 35.6 g, Fiber 1.3 g, Protein 7.7 g, SaturatedFat 22.1 g, Sodium 127.1 mg, Sugar 45 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is ideal.
- Don't overheat the chocolate. If the chocolate gets too hot, it will seize and become grainy.
- Use a heavy saucepan to make the syrup. This will help to prevent the syrup from burning.
- Stir the syrup constantly while it is cooking. This will help to prevent it from sticking to the pan and burning.
- Let the syrup cool completely before using it. This will allow the flavors to develop and mellow.
- Store the syrup in a jar or container with a tight-fitting lid. The syrup will keep for up to 2 weeks in the refrigerator.
Conclusion:
Chocolate syrup is a delicious and versatile ingredient that can be used to flavor ice cream, milkshakes, smoothies, and other desserts. It is also a great way to add a touch of sweetness and richness to coffee, tea, and cocktails. With just a few simple ingredients and a little bit of time, you can make your own chocolate syrup at home that is just as good as, if not better than, the store-bought kind. So next time you're craving something sweet, try making a batch of chocolate syrup and enjoy!
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