Best 2 Chocolate Kiss Cocktail Recipes

Enjoy the velvety sweetness of a chocolate kiss cocktail in the comfort of your own home. Made with cocoa powder, vodka, cream, and a hint of chocolate liqueur, this luscious libation offers a blend of rich textures and indulgent flavors. Its preparation is a testament to simplicity, allowing even novice mixologists to craft a delightful treat. Mix up a chocolate kiss cocktail and be captivated by its exquisite union of chocolate and cream, all encased in a glass of pure indulgence.

Here are our top 2 tried and tested recipes!

RASPBERRY CHOCOLATE KISS COCKTAIL

Raspberry Chocolate Kiss Cocktail image

This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

1/4 cup Mint-Infused Simple Syrup, plus more for rim
3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers
10 raspberries
1/4 cup vodka
2 tablespoons cranberry juice
Ice cubes

Steps:

Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.

CHOCOLATE KISS COCKTAIL

Chocolate Kiss Cocktail image

Provided by Geoffrey Zakarian

Categories beverage

Time 25m

Yield 1 drink

Number Of Ingredients 9

Ingredients

1 1/4 ounces cognac, such as Hennessy VSOP
1 ounce oloroso sherry, such as Lustau
1/2 ounce Cane Simple Syrup, recipe follows
1/2 ounce dark chocolate syrup
1/2 ounce half-and-half
1/4 ounce caramel sauce (the store-bought type used for sundaes)
2 dashes chocolate (mole) bitters, optional (if you have them)
Dark cocoa powder, for garnish
1 cup pure cane sugar

Steps:

Place the cognac, sherry, Cane Simple Syrup, dark chocolate syrup, half-and-half, caramel sauce and chocolate bitters if using in a cocktail shaker (without ice) and dry shake until everything is emulsified. Add large ice cubes and shake again vigorously. Double strain and serve in a martini glass or cocktail coupe. Garnish with dark cocoa powder.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Tips:

Use high-quality chocolate for the best flavor.
If you don't have crème de cacao, you can substitute another chocolate liqueur.
To make a non-alcoholic version of the cocktail, omit the vodka.
For a sweeter drink, add a little simple syrup or sugar.
Garnish the cocktail with a chocolate kiss or whipped cream.

Conclusion:

The Chocolate Kiss Cocktail is a delicious and easy-to-make drink that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this cocktail is sure to please everyone. So next time you're looking for a special drink to enjoy, give the Chocolate Kiss Cocktail a try.