Best 2 Chocolate Mallow Pie Recipes

Chocolate mallow pie is a heavenly dessert that combines the perfect balance of rich chocolate and the creamy marshmallow. This indulgent treat has been enjoyed for generations, and its popularity continues to grow. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the best chocolate mallow pie. With just a few simple steps and readily available ingredients, you can impress your family and friends with this mouthwatering dessert.

Here are our top 2 tried and tested recipes!

CHOCOLATE MALLOW PIE

Chocolate Mallow Pie image

To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.-Glenda Parsonage, Maple Creek, Saskatchewan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups cold 2% milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
1-1/2 cups miniature marshmallows
1 graham cracker crust (9 inches)

Steps:

In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.

Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 444mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE MALLOW MALT PIE

CHOCOLATE MALLOW MALT PIE image

Categories Chocolate Dessert Bake

Yield 6

Number Of Ingredients 4

Ingredients

2 cups miniature marshmallows
1/2 cup semi-sweet chocolate pieces, 1/2 cup milk, 1/4 tsp. salt, 1 cup whipping cream,
1/4 cup chocolate or vanilla malted milk powder,
1 tsp.vanilla, 1/4 cup chopped pecans.

Steps:

In top of double boiler, combine marshmallows, chocolate pieces, milk, and salt. Cook over hot water, stirring occassionally, until marshmallows and chocolate are melted. Remove from heat: Cool until slightly thickened. IN smal mixer bowl, combine whipping cream, malted milk powder and vanilla. Beat until very thick. Fold in chocolate marshmallow mixture. Spoon into baked pie shell. Sprinkle chopped pecans around edge of pie. Chill at least 3 hours before serving.

Tips:

For a richer flavor, use dark chocolate or semisweet chocolate chips instead of milk chocolate.
Add a teaspoon of instant coffee powder to the chocolate mixture to enhance the chocolate flavor.
If you don't have marshmallow creme, you can make your own by melting 1 cup of marshmallows with 1/4 cup of milk in a microwave-safe bowl.
To make a gluten-free pie crust, use a pre-made gluten-free pie crust or make your own using a gluten-free flour blend.
If you don't have a kitchen torch, you can brown the meringue topping by placing the pie under a preheated broiler for a few minutes, watching closely to prevent burning.

Conclusion:

Chocolate Mallow Pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its rich chocolate filling, fluffy marshmallow topping, and flaky pie crust, this pie is sure to be a hit. So next time you're looking for a delicious and impressive dessert, give Chocolate Mallow Pie a try.

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