Best 2 Chocolate Malt Ball Cookies Recipes
Chocolate malt ball cookies are a delightful treat that combines the flavors of chocolate and malt in a chewy, crispy cookie. With their rich chocolate taste and malty undertones, these cookies are sure to be a hit with both kids and adults. Whether you are looking for a sweet snack to enjoy with a glass of milk or a dessert to serve at your next party, chocolate malt ball cookies are sure to please everyone.
Let's cook with our recipes!
CHOCOLATE MALT BALL COOKIES
I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with fantastic flavor that you can amp up or tone down by varying the amount of malt powder. -Lynne Weddell, Vacaville, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 103mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MALT BALL COOKIES
Time 14m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Beat together brown sugar, vanilla, and margarine in large bowl until mixed; beat in egg, and mix well. Mix together flour, cocoa, salt, malted milk powder, and baking soda. Add to creamed mixture, and mix until blended. Stir in malted milk ball pieces. (To crush, put candy in sealed plastic bag, and pound with rolling pin or a heavy spoon.) Drop onto ungreased cookie sheet by rounded tablespoonfuls 2 inches apart. Best to bake 1 sheet at a time at 375° for 7-9 minutes or until cookies are set. Do not overbake. Cool 2 minutes before removing to sheets of foil to cool completely.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh malt powder for the best flavor. You can find it online or at some specialty grocery stores.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the cookies come together more easily.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.
Conclusion:
These chocolate malt ball cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from bake sales to holiday parties. With their rich chocolate flavor and crunchy malt center, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
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