GINGERBREAD-RAISIN SCONES
Provided by Heidi Dalzell
Categories Bread Food Processor Ginger Breakfast Brunch Bake Christmas Raisin Spice Christmas Eve Bon Appétit Pennsylvania Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round. Cut round into 8 wedges. Place on prepared baking sheet.
- Bake until toothpick inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.
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James Cruz
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were light and fluffy, with a delicious gingerbread flavor. I served them with a cup of coffee and they were the perfect way to start my day.
Princess Oseni
[email protected]These scones are amazing! I've made them several times now and they always turn out perfect. They're so moist and flavorful, and the perfect treat for a chilly morning.
KSdanuksha Pushpakumara
[email protected]Overall, I thought these scones were just okay. They were a bit too dense for my taste and the flavor was a bit bland. I think I would have liked them more if I had added some more spices.
Ch Jabbar
[email protected]Easy to make and delicious! I'm not a huge fan of raisins, so I omitted them from the recipe. The scones still turned out great. I served them with a dollop of whipped cream and they were perfect.
Md maruf Hasen
[email protected]I love gingerbread, so I was excited to try this recipe. The scones turned out great! They were moist and flavorful, with just the right amount of spice. I will definitely be making these again.
Anwar ul Haq
[email protected]Not bad! I've had better scones, but these were still enjoyable. The flavor was good, but the texture was a bit dry for my taste. I think I might try adding a bit more butter next time to see if that helps.
kim heno
[email protected]I made these scones yesterday and they were delicious! The perfect combination of sweet and spicy, with a tender crumb and a crispy crust. I added a bit of extra ginger, because I love the flavor, and they turned out perfectly. These are definitely g