Best 2 Chocolate Malt Shoppe Pie Recipes
Preparing a luscious and delectable chocolate malt shoppe pie is an art form that demands precision, passion, and an unwavering dedication to culinary excellence. Whether you're a seasoned baker or a novice just starting your journey into the world of home-baked treats, this guide will provide you with the essential knowledge and step-by-step instructions to create a masterpiece that will tantalize your taste buds and leave you craving more. From gathering the finest ingredients to mastering the art of crafting a flaky crust and a velvety smooth chocolate filling, we'll walk you through each stage of this delectable journey. So, prepare your aprons, preheat your ovens, and embark on this culinary adventure to create a chocolate malt shoppe pie that will become a cherished tradition in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MALT SHOPPE PIE
I especially like serving this dessert at a cookout or at any event where there are children-it's always a big hit! -Beth Wanek, Little Chute, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour., In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight. , Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired.
Nutrition Facts : Calories 410 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE MALT SHOPPE PIE
Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.
Provided by TasteTester
Categories Ice Cream
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
- In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
- Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate is recommended.
- To ensure a smooth filling, whisk the eggs and sugar together until they are pale yellow and thick. Do not overbeat the eggs, as this can make the filling tough.
- When adding the melted chocolate to the egg mixture, do so slowly and gradually, whisking constantly. This will help to prevent the chocolate from seizing.
- If you don't have a pastry bag, you can use a spoon to transfer the filling to the pie crust. Just be sure to smooth it out evenly.
- Bake the pie until the filling is set and the top is golden brown. The baking time will vary depending on the size of your pie plate and the thickness of your filling.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to develop.
Conclusion:
Chocolate malt shoppe pie is a classic American dessert that is perfect for any occasion. With its rich chocolate flavor, creamy malt filling, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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