Best 2 Chocolate Marshmallow Candy Recipes
Chocolate marshmallow candy is a delightful and decadent treat that combines the rich, creamy flavor of chocolate with the light, fluffy texture of marshmallow. Whether you're looking for a sweet snack to satisfy your cravings or a special dessert to impress your friends and family, chocolate marshmallow candy is a perfect choice. With its versatile nature, this candy can be enjoyed on its own, used as a topping for cakes and ice cream, or even incorporated into other desserts like chocolate chip cookies or s'mores. In this article, we'll guide you through the process of making chocolate marshmallow candy at home, providing you with step-by-step instructions, helpful tips, and variations to suit your preferences. So, gather your ingredients, prepare your kitchen, and let's embark on a sweet journey to create this irresistible chocolate marshmallow candy.
Let's cook with our recipes!
CHOCOLATE MARSHMALLOW CANDY SQUARES
Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies.-Mrs. Kris Lehman, Jackson, Tennessee
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , Microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts. , Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares.
Nutrition Facts :
CHOCOLATE MARSHMALLOW CANDY
Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days.
Provided by COGBURN
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 33 g, Cholesterol 15.7 mg, Fat 14.7 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 7.8 g, Sodium 72.5 mg, Sugar 28.3 g
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your candy, so it's important to use the best chocolate you can find. Look for chocolate with a high cocoa content (70% or higher) and a smooth, rich flavor.
- Temper your chocolate: Tempering your chocolate is a process of heating and cooling the chocolate in a specific way, which helps to stabilize the chocolate and prevent it from seizing. This will make your candy smoother and less likely to melt.
- Use fresh, soft marshmallows: Fresh, soft marshmallows will be easier to cut and will produce a smoother candy. If your marshmallows are too hard, you can soften them by placing them in a microwave for a few seconds or by steaming them over a pot of boiling water.
- Chill your candy before cutting it: Chilling your candy before cutting it will help to prevent it from sticking to your knife and will produce cleaner cuts.
- Store your candy in a cool, dry place: Chocolate marshmallow candy can be stored in a cool, dry place for up to 2 weeks. If you want to store it for longer, you can freeze it for up to 3 months.
Conclusion:
Chocolate marshmallow candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a candy that is sure to please everyone. So next time you're looking for a sweet treat, be sure to give chocolate marshmallow candy a try. You won't be disappointed!
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