MISO SHIITAKE BREAKFAST SOUP
This is a wonderful light and filling soup. It's a great way to start the day. This is very healthy. Miso is a soy protein and shiitake is a type of mushroom. You should be able to find these in most health stores, or Asian grocers.
Provided by southern chef in lo
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If using dried mushrooms, soak in warm water for 20 minutes then drain.
- Slice the mushrooms thinly.
- Pour the boiling water into a saucepan, stir in the miso. Add the mushrooms and simmer for 5 minutes.
- Divide the tofu between 4 warmed soup bowls. Ladle in the broth. Scatter chopped scallions on top and serve.
- Try this with my Chanterelle Croissants (recipe #21676).
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Korwynn Timmons
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is delicious and the shiitake mushrooms add a nice umami flavor.
Rizwan jani Rizwanahmad
[email protected]I love this soup! It's so flavorful and comforting. I especially love the addition of the shiitake mushrooms and ginger.
Iram Naeem
[email protected]This soup is so easy to make and it's always a hit with my family. The shiitake mushrooms and tofu add a great flavor and texture.
Annie Mloza
[email protected]This is a delicious and healthy soup. I love the addition of the shiitake mushrooms, which give it a nice umami flavor.
Sophia Jamison
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The shiitake mushrooms were very flavorful and the soup was very comforting.
Manju Subedi
[email protected]This is a great soup for a cold winter day. It's warm and comforting and the shiitake mushrooms add a nice savory flavor.
Lisa marie Vera
[email protected]This soup is delicious and so easy to make. I love the combination of flavors and the shiitake mushrooms add a great texture.
Obed Turkson
[email protected]I'm not a huge fan of miso soup, but this recipe was really good. The shiitake mushrooms and ginger gave it a really nice flavor.
Keshar Chand
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is delicious and the shiitake mushrooms add a nice umami flavor.
Maria Soto
[email protected]I love this soup! It's so flavorful and comforting. I especially love the addition of the shiitake mushrooms.
Djgjfj Rjej
[email protected]This soup is so easy to make and it's always a hit with my family. The shiitake mushrooms add a great flavor and the tofu makes it a hearty and satisfying meal.
Ryliegh
[email protected]I made this soup for breakfast this morning and it was the perfect way to start my day. It was light and flavorful, and the shiitake mushrooms gave it a nice umami flavor.
AMADU KABBA
[email protected]I'm not usually a fan of miso soup, but this recipe changed my mind. The shiitake mushrooms and ginger give it a really nice flavor.
Dannielle Vierzen
[email protected]This miso shiitake breakfast soup is a delicious and easy-to-make meal. The flavors are well-balanced and the soup is very comforting. I especially love the addition of the shiitake mushrooms, which add a savory depth of flavor.