Best 2 Chocolate Marshmallow Puffs Recipes
Chocolate marshmallow puffs are a delightful combination of two classic treats, offering a perfect balance of rich chocolate and sweet, fluffy marshmallow. With their crispy outer shell and soft, gooey filling, these delectable treats are sure to satisfy any sweet craving. Whether you're looking for a simple dessert to enjoy with friends or family or a special treat for a special occasion, chocolate marshmallow puffs are a delicious choice that is sure to please.
Here are our top 2 tried and tested recipes!
CHOCOLATE MARSHMALLOW PUFFS
Soft, chocolate puffs with real marshmallows inside ... covered in sugar. They stay moist if you keep them in a cookie can with cellophane, cutting off all possible ways of air getting in.
Provided by Chrissy
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Put marshmallows in the freezer for a couple of hours.
- In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat well.
- Stir in flour mixture and blend thoroughly.
- Stick bowl in fridge; until dough is hardened.
- Shape 1 teaspoon sized piece of dough around each marshmallow, seal well. Roll in sugar.
- Bake at 400 degrees F (205 degrees C) on greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.2 g, Cholesterol 12.4 mg, Fat 7.6 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 126.9 mg, Sugar 13.4 g
NUTTY CHOCOLATE MARSHMALLOW PUFFS
Meet the Cook: We like to do things BIG here in Texas, so don't expect a dainty little barely-a-bite truffle from the surprising recipe. Folks are delighted to discover a big fluffy marshmallow inside the chocolate and nut coating. -Pat Ball, Abilene, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 40 candies.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick). , With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.), Refrigerate until firm. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 208 calories, Fat 12g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 31mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh marshmallows for the best results. Stale marshmallows will not melt properly and will result in a grainy texture.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- Be careful not to overmix the batter, as this will result in tough puffs.
- Bake the puffs until they are golden brown and set. If they are not baked long enough, they will be gooey in the center.
- Let the puffs cool completely before filling them. This will help to prevent the filling from melting and making the puffs soggy.
Conclusion:
Chocolate marshmallow puffs are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to impress your friends and family.
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