Best 7 Chocolate Mint Apple Fondue Recipes

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If you're craving a delightful dessert that combines the richness of chocolate, the freshness of mint, and the crispness of apples, then you need to try chocolate mint apple fondue. This decadent treat is perfect for any occasion, whether it's a cozy night in with loved ones or a festive party with friends. With its velvety smooth texture, refreshing mint flavor, and sweet apple chunks, chocolate mint apple fondue is sure to tantalize your taste buds and leave you wanting more.

Here are our top 7 tried and tested recipes!

CHOCOLATE MINT APPLE FONDUE



Chocolate Mint Apple Fondue image

This recipe is so simple to make, and kids love it. You can dip just about any fruit, bread or cookie that would taste good with chocolate. -Deb Danner, Dayton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
10 chocolate-covered peppermint patties, chopped
Sliced apples

Steps:

  • In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples.

Nutrition Facts : Calories 273 calories, Fat 10g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 57mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Emeril Lagasse

Categories     dessert

Yield 4 servings

Number Of Ingredients 10

8 mint sprigs
1 pound bittersweet chocolate, chopped
1/4 cup heavy cream
1/4 cup Grand Marnier
1 cup raspberries
1 cup strawberries
1/2 cup small marshmallows
1 cup pound cake, cut into cubes
1 banana, sliced
1 apple, sliced

Steps:

  • In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.

GRAND MARNIER CHOCOLATE FONDUE



Grand Marnier Chocolate Fondue image

Simple but elegant. Serve with assorted seasonal fruits (strawberries, grapes, banana slices, apple, star fruit) or perhaps even shortbread, etc. A wonderful romantic dessert or brunch special. :o)

Provided by winkki

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

12 ounces milk chocolate, broken into pieces (preferably European)
1/3 cup heavy cream
1/4 cup Grand Marnier

Steps:

  • In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
  • Stirring occasionally, cook until mixture is smooth and heated through.
  • Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
  • Garnish with mint leaves, etc, if desired.

Nutrition Facts : Calories 523.4, Fat 32.6, SaturatedFat 16.7, Cholesterol 46.7, Sodium 74.7, Carbohydrate 51.1, Fiber 2.9, Sugar 43.8, Protein 6.9

MILK CHOCOLATE FONDUE



Milk Chocolate Fondue image

Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 8

Number Of Ingredients 4

2/3 cup half-and-half
12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups))
2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Steps:

  • In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
  • Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

Nutrition Facts : Calories 360, Carbohydrate 42 g, Cholesterol 35 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 34 g, TransFat 1/2 g

CHOCOLATE MINT FONDUE



Chocolate Mint Fondue image

Make and share this Chocolate Mint Fondue recipe from Food.com.

Provided by gailanng

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces dark chocolate or 12 ounces milk chocolate, finely chopped
1/2 cup heavy cream
3 tablespoons creme de menthe or 3 tablespoons mint-chocolate liqueur
orange, segements
banana, slices
berries
pear, chunks
apple, slices
kiwi, chunks
grapes, red and green
strawberry, whole

Steps:

  • Combine chocolate and cream in the top of a double boiler set over simmering water or in a metal bowl placed in a pan of simmering water.
  • Heat until the chocolate is melted, stirring constantly. (Alternatively, combine chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.).
  • Pour into a warm fondue pot or into a serving bowl that can be kept warm. Add liqueur; stir gently to combine. Keep warm over low heat.

Nutrition Facts : Calories 575.5, Fat 55.5, SaturatedFat 34.4, Cholesterol 40.8, Sodium 32.4, Carbohydrate 31.4, Fiber 14.1, Sugar 6, Protein 11.6

CARAMEL-CHOCOLATE APPLE FONDUE



Caramel-Chocolate Apple Fondue image

A spine-tingling treat with sweet dips for dunking!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 5

1/2 cup caramel topping, room temperature
1/4 cup chocolate-flavored syrup, room temperature
1/4 cup finely chopped salted peanuts
2 medium apples or pears, cut into 1-inch chunks
Toothpicks

Steps:

  • Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
  • To eat, dip apple chunks in caramel, then in chocolate and peanuts.

Nutrition Facts : Calories 260, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 37 g, TransFat 0 g

MINT FONDUE



Mint Fondue image

I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 tablespoon cornstarch
1 cup orange juice
1 tablespoon snipped fresh mint
1 medium apple, cut into 1-inch pieces
1 medium banana, cut into 1/2-inch pieces
6 to 8 fresh whole strawberries
1 cup cubed pound cake

Steps:

  • In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping.

Nutrition Facts :

Tips:

  • For a richer fondue, use heavy cream instead of milk.
  • To make the fondue even more decadent, add a tablespoon of butter.
  • For a boozy fondue, stir in a shot of your favorite liqueur.
  • If you don't have a fondue pot, you can use a slow cooker on the "low" setting.
  • To keep the fondue warm, place it over a small candle warmer.
  • Serve the fondue with a variety of dippers, such as apple slices, marshmallows, pound cake, and cookies.
  • If the fondue gets too thick, stir in a little bit of milk or cream.
  • Leftover fondue can be stored in the refrigerator for up to 3 days. To reheat, simply place the fondue in a saucepan over low heat and stir until melted.

Conclusion:

Chocolate mint apple fondue is a delicious and easy dessert that is perfect for any occasion. With its rich chocolate flavor, refreshing mint, and sweet apples, this fondue is sure to be a hit with everyone. So next time you are looking for a special treat, give chocolate mint apple fondue a try. You won't be disappointed!

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