Best 4 Chocolate Mint Dreams Recipes

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If you're looking for a sweet treat that's bursting with minty chocolate flavor, look no further than "Chocolate Mint Dreams"! This dessert is sure to satisfy your sweet tooth with its velvety chocolate center and crisp mint coating. Made with simple ingredients that you probably already have on hand, "Chocolate Mint Dreams" is a quick and easy recipe that's perfect for any occasion. So gather your ingredients and let's get started on creating this delicious and refreshing treat.

Here are our top 4 tried and tested recipes!

CHOCOLATE MINT DREAMS



Chocolate Mint Dreams image

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. -Anne Revers, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1/2 cup confectioners' sugar
2 ounces unsweetened chocolate, melted and cooled
1/4 teaspoon peppermint extract
1-1/2 cups all-purpose flour
1 cup miniature semisweet chocolate chips
ICING:
2 tablespoons butter, softened
1 cup confectioners' sugar
1/4 teaspoon peppermint extract
1 to 2 tablespoons 2% milk
1 to 2 drops green food coloring, optional
DRIZZLE:
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Preheat oven to 375°. Cream together butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cooled chocolate and extract. Gradually beat in flour. Stir in chocolate chips. (Dough will be soft.), Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 5-7 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, mix butter, confectioners' sugar, extract and enough milk to achieve desired consistency. If desired, tint green with food coloring. Spoon icing onto cookies., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over tops.

Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE MINT CREAMS



Chocolate Mint Creams image

This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups confectioners' sugar
2 ounces unsweetened chocolate, melted and cooled
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
2 tablespoons 2% milk
1/2 teaspoon peppermint extract
Green food coloring, optional

Steps:

  • Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Add chocolate, egg and vanilla; mix well. In another bowl, whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture, beating well. Divide dough in half; shape each half into a 2-in.-diameter roll. Wrap in waxed paper; refrigerate until firm, about 1 hour., Preheat oven to 400°. Unwrap dough and cut crosswise into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are firm, 7-8 minutes. Remove from pans to wire racks to cool completely., Combine all frosting ingredients; beat until smooth. Spread over cookies; let dry completely. Store in airtight containers.

Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MINT DREAM COOKIES



Chocolate Mint Dream Cookies image

These are such a smooth cookie; minty, chocolate, and a pretty frosting. They are from a TOH and are a must have on a cookie tray!

Provided by Rachie P

Categories     Drop Cookies

Time 35m

Yield 4 1/2 dozen, 12 serving(s)

Number Of Ingredients 13

3/4 cup butter, softened (no substitutes)
1/2 cup confectioners' sugar
2 ounces unsweetened chocolate squares, melted and cooled
1/4 teaspoon peppermint extract
1 1/2 cups flour
1 cup miniature semisweet chocolate chips
2 tablespoons butter, softened
1 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon peppermint extract
1 -2 drop green food coloring
1/2 cup semi-sweet chocolate chips
1/2 teaspoon shortening

Steps:

  • In a large mixing bowl, cream butter and sugar.
  • Beat in chocolate and mint extract; gradually add flour.
  • Stir in chocolate chips. Dough will be soft.
  • Drop by Tbsp 2 inches apart on ungreased baking sheets.
  • Bake at 375 for 6-8 minutes. Cool 4 minutes before moving to racks to cool completely.
  • Combine icing ingredients and spread over cooled cookies; let set.
  • In a microwave, melt drizzle ingredients, stir until smooth. Drizzle over cookies.

CHOCOLATE MINT DREAMS



Chocolate Mint Dreams image

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. -Anne Revers, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1/2 cup confectioners' sugar
2 ounces unsweetened chocolate, melted and cooled
1/4 teaspoon peppermint extract
1-1/2 cups all-purpose flour
1 cup miniature semisweet chocolate chips
ICING:
2 tablespoons butter, softened
1 cup confectioners' sugar
1/4 teaspoon peppermint extract
1 to 2 tablespoons 2% milk
1 to 2 drops green food coloring, optional
DRIZZLE:
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Preheat oven to 375°. Cream together butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cooled chocolate and extract. Gradually beat in flour. Stir in chocolate chips. (Dough will be soft.), Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 5-7 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, mix butter, confectioners' sugar, extract and enough milk to achieve desired consistency. If desired, tint green with food coloring. Spoon icing onto cookies., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over tops.

Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • For a richer chocolate flavor, use a high-quality chocolate with a cocoa content of at least 70%.
  • To make the ganache, use heavy cream instead of milk for a creamier texture.
  • Chill the ganache for at least 2 hours before using, so that it firms up and is easier to handle.
  • For a minty flavor, use fresh mint leaves instead of extract.
  • Garnish the truffles with chopped nuts, sprinkles, or cocoa powder for a festive touch.

Conclusion:

These chocolate mint dreams are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, creamy ganache filling, and minty fresh finish, these truffles are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these chocolate mint dreams a try. You won't be disappointed!

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