Best 4 Chocolate Mocha Almond Cocktail Recipes

Indulge in a delightful symphony of flavors with our carefully curated selection of Chocolate Mocha Almond Cocktail recipes. Whether you're entertaining guests or seeking a luscious treat for yourself, this collection offers a range of exquisite concoctions that blend the rich notes of chocolate, the invigorating warmth of coffee, and the delicate essence of almonds. Let your taste buds embark on a tantalizing journey as you discover the perfect recipe to satisfy your cravings and elevate your cocktail experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE MOCHA DUSTED ALMONDS

Chocolate Mocha Dusted Almonds image

I love to make recipes with nuts. These are chocolaty with a hint of coffee-elegant and addictive! I give them away as gifts; I've even made them for wedding favors. -Annette Scholz, Medaryville, Indiana

Provided by Taste of Home

Categories Appetizers Snacks

Time 25m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 cup dark chocolate chips
2 cups toasted whole almonds
3/4 cup confectioners' sugar
3 tablespoons baking cocoa
4-1/2 teaspoons instant coffee granules

Steps:

Microwave chocolate chips, covered, at 50% power, stirring once or twice, until melted, 3-4 minutes. Stir until smooth. Add almonds; mix until coated., Meanwhile, combine remaining ingredients. Transfer almonds to sugar mixture; toss to coat evenly. Spread over a waxed paper-lined baking sheet., Refrigerate until chocolate is set. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 270 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 4g fiber), Protein 7g protein.

MOCHA ALMOND BISCOTTI WITH CHOCOLATE DRIZZLE

Mocha Almond Biscotti With Chocolate Drizzle image

This was the first biscotti recipe I ever made and I was amazed at how easy it was to get great results! The chocolate drizzle makes these fancy enough for gift giving too. From Gold Medal's Holiday Cookies and Cakes (#33).

Provided by Clarely

Categories Breakfast

Time 1h20m

Yield 36-42 biscotti

Number Of Ingredients 13

Ingredients

2 tablespoons instant espresso or 2 tablespoons instant coffee crystals
2 teaspoons hot water
1 cup granulated sugar
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla
2 eggs
3 1/2 cups all-purpose flour
1 1/2 ounces semisweet baking chocolate, grated (about 1/2 cup)
1/4 cup slivered almonds, toasted and chopped
1 teaspoon baking powder
1 teaspoon salt
3 ounces semisweet baking chocolate
1/2 teaspoon shortening

Steps:

Heat oven to 350°F.
Dissolve coffee crystals in the hot water.
Beat butter, sugar, vanilla, eggs and coffee in a large bowl with electric mixer on medium speed, or mix with a spoon.
Stir in remaining ingredients.
On an ungreased cookie sheet or parchment paper, shape the dough into two 10x3 rectangles (each should be about 3/4 to 1 inch thick).
Bake about 30 minutes or until center is firm to the touch.
Cool 15 minutes on the cookie sheet.
Cut crosswise into 1/2 inch thick slices.
Place slices cut side down, in rows on a cookie sheet. (can be touching to fit them all on the sheet).
Bake 7-8 minutes, then flip them over and bake another 7-8 minutes. The edges should be light brown and the biscotti should be crisp when done.
Immediately remove from cookie sheet to a wire rack.
When completely cool, melt the chocolate and shortening together (either in the microwave (but be careful not to over heat it or it will scorch) or in a heat-safe bowl over a pot of boiling water (for a quasi double-boiler)).
Drizzle the chocolate over the biscotti using a spoon.
When cool, enjoy with a cup of coffee.

SKINNY DARK CHOCOLATE MOCHA

Skinny Dark Chocolate Mocha image

If you like dark chocolate, this is the mocha for you. Plus it's 'skinny!'

Provided by Yoly

Categories Mochas

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

½ cup unsweetened almond milk
2 tablespoons dark cocoa powder
2 (1 gram) packets stevia sweetener (such as Truvia®)
½ teaspoon vanilla extract
1 cup strong brewed coffee

Steps:

Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 87.1 mg, Sugar 4.2 g

CHOCOLATE MOCHA ALMOND (COCKTAIL)

Chocolate Mocha Almond (Cocktail) image

Make and share this Chocolate Mocha Almond (Cocktail) recipe from Food.com.

Provided by loof751

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces chocolate liqueur
1/2 ounce Amaretto
2 ounces milk
1/2 teaspoon instant espresso powder

Steps:

Mix all ingredients well, until espresso powder is dissolved.
Serve in a rocks glass over ice.

Tips:

For a richer flavor, use dark chocolate or espresso powder instead of cocoa powder.
Add a scoop of vanilla ice cream or whipped cream to make a boozy milkshake.
Garnish with chocolate shavings, cocoa powder, or chopped almonds for an extra touch of decadence.
Serve the cocktail chilled, over ice, or blended for a frozen treat.
Experiment with different liqueurs, such as hazelnut, caramel, or orange, to create unique flavor combinations.

Conclusion:

With its blend of chocolate, coffee, and almond flavors, the Chocolate Mocha Almond Cocktail is a delightful and sophisticated drink that is perfect for any occasion. Whether you're hosting a party or simply looking for a special treat, this cocktail is sure to impress. So gather your ingredients, shake or blend, and enjoy the deliciousness that awaits you in each sip. Cheers to good times and great taste!