WHITE CHOCOLATE PUMPKIN CHEESECAKE
I found this recipe at our local grocery store on a free recipe card display!! I am glad found it because it is wonderful!! great fall and thanksgiving dessert! hope you enjoy!
Provided by Ann McCue
Categories Cakes
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. preheat oven to 350 degrees FOR THE CRUST - place cookies into a food processor and process until fine crumbs add the 2 tblsp. sugar and the 1/4 cup melted butter. process until combined. place into the bottom of a 9 inch spring form pan. set aside.
- 2. FOR THE FILLING - place the cream cheese and 1 cup of sugar in food processor or mixture. process or blend until smooth. Add the pumpkin, melted white chocolate, eggs, cinnamon, nutmeg and vanilla. process or blend until smooth. pour into crust lined springform pan. then place springform pan on a shallow baking pan or cookie sheet. Bake for 55 minutes or until center appears nearly set when gently shaken. Remove, cool on wire rack 30 minutes
- 3. FOR THE TOPPING - while the cake is cooling,place the almonds, sugar and melted butter in food processor. process until combined. Place evenly on a baking sheet and bake 10 to 12 minutes, stiring occassionally, until toasted. watch carefully so it doesn't burn
- 4. sprinkle almond topping on top of cheesecake, loosen and remove sides of springform pan. cool cheesecake 1 hour more, cover loosely, chill at least 4 hours or overnight.
- 5. NOTE - I didn't put the topping on the cheesecake until I served it. Bakers choice I guess.
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Md Ornil islam Rahad
[email protected]This cheesecake is a must-try for any pumpkin lover! The white chocolate and pumpkin flavors are the perfect combination.
Andrea Preilis
[email protected]This was the perfect fall dessert! The white chocolate and pumpkin flavors were so warm and comforting.
Nakato Nansamba
[email protected]I'm not a fan of pumpkin, but this cheesecake was still delicious. The white chocolate flavor really balanced out the pumpkin.
Ntethelelo Mthimkhulu
[email protected]So delicious!
Nowel Phiri
[email protected]This cheesecake was amazing! It was so smooth and creamy, and the white chocolate and pumpkin flavors were perfect together. I will definitely be making this again.
Summer Hardy
[email protected]This cheesecake was okay. It was a bit dense and the flavors were not very strong. I wouldn't make it again.
Ana Banana
[email protected]I was disappointed with this cheesecake. The white chocolate and pumpkin flavors were not as pronounced as I had hoped, and the cheesecake was a bit dry.
Betty Shipman
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The white chocolate and pumpkin flavors were nice, and the crust was perfect.
Cadet Rizwan
[email protected]I love this cheesecake! It's the perfect combination of sweet and tangy, and the white chocolate and pumpkin flavors are amazing together. I've made it several times, and it's always a hit.
Cynthia Zumba
[email protected]This is the best pumpkin cheesecake I've ever had! The white chocolate and pumpkin flavors were perfectly balanced, and the cheesecake was so smooth and creamy. I will definitely be making this again for Thanksgiving.
PAUL TAGGART
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it! The white chocolate and pumpkin flavors were amazing together.
404 sp saju yt
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone raved about how delicious it was. The white chocolate and pumpkin flavors were a perfect combination, and the crust was the perfect consistency.
Muhammad Tanveer
[email protected]This was the easiest cheesecake I've ever made, and it turned out perfectly! The instructions were clear and easy to follow, and the cheesecake baked up beautifully. The white chocolate and pumpkin flavors were delicious together.
Avad Ona
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. The white chocolate and pumpkin flavors were perfectly balanced, and the cheesecake was so smooth and creamy. I'll definitely be making this again!
ali mm
[email protected]This cheesecake was a hit at our Thanksgiving gathering! Everyone loved the creamy white chocolate and pumpkin filling, and the graham cracker crust was the perfect finishing touch. I will definitely be making this again for Christmas.