Chocolate Orange Supreme Cheesecake is a delightful dessert that combines the rich flavors of chocolate and orange in a creamy, decadent cheesecake. This classic dessert is perfect for any occasion, from a special dinner to a casual gathering. With its velvety texture and burst of citrus flavor, this cheesecake is sure to please even the most discerning palate. Whether you're a seasoned baker or a beginner, this guide will provide you with all the steps and tips you need to create a Chocolate Orange Supreme Cheesecake that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE ORANGE SUPREME CHEESECAKE
Make and share this Chocolate Orange Supreme Cheesecake recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan.
- Bake at 325°F for 10 minutes.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and vanilla.
- Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
- Pour chocolate batter over crust.
- Bate at 350°F for 30 minutes.
- Reduce oven temperature to 325°F.
- Spoon remaining batter over chocolate batter continue baking 30 minutes more.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
CHOCOLATE ORANGE SUPREME CHEESECAKE
Steps:
- 1. BASE: Combine crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan and bake at 325 for 10 minutes.
- 2. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended; add eggs, one at a time, mixing well after each addition.
- 3. Blend in sour cream and vanilla.
- 4. Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
- 5. Pour chocolate batter over crust and bake at 350, 30 minutes.
- 6. Reduce oven temperature to 325.
- 7. Spoon remaining batter over chocolate layer; continue baking 30 minutes.
- 8. Loosen cake from rim of pan; cool before removing rim of pan.
- 9. Chill and garnish with chocolate curls, if desired.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your cheesecake.
- Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the flavors to meld and the cheesecake to set properly.
Conclusion:
This chocolate orange supreme cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and orange is classic and always a crowd-pleaser. This cheesecake is also relatively low in calories and fat, making it a healthier option for those who are watching their weight.
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