Best 3 Chocolate Pancake Recipe Ihop Recipes

Chocolate pancakes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. Originating from the International House of Pancakes (IHOP), these pancakes have become a popular choice for those looking for a sweet and indulgent start to their day. With their fluffy texture, rich chocolate flavor, and endless topping possibilities, chocolate pancakes are sure to be a hit at any breakfast table. Whether you prefer them simple with a dollop of butter and syrup or dressed up with fruit, whipped cream, or chocolate chips, this versatile dish can be tailored to suit any taste. So, gather your ingredients, heat up your griddle, and let's embark on a culinary journey to create the perfect chocolate pancake recipe, inspired by the iconic IHOP.

Here are our top 3 tried and tested recipes!

IHOP PANCAKES- COPYCAT

IHOP Pancakes- Copycat image

This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids

Provided by SJG3483

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups milk
1/4 cup vegetable oil
1/4 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda

Steps:

Preheat a skillet over medium heat.
Put all ingredients in a bowl and combine(mix) until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes (they should be light brown.).

Nutrition Facts : Calories 350.1, Fat 17.9, SaturatedFat 3.9, Cholesterol 57.2, Sodium 506.7, Carbohydrate 40.4, Fiber 0.8, Sugar 12.6, Protein 7.3

CHOCOLATE PANCAKES

Chocolate Pancakes image

This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit.

Provided by ramie7224

Categories Breakfast and Brunch Pancake Recipes

Time 13m

Yield 4

Number Of Ingredients 9

Ingredients

1 ¼ cups all-purpose flour
¼ cup unsweetened cocoa powder
3 tablespoons white sugar
¼ teaspoon salt
2 eggs, at room temperature
1 ¼ cups milk
½ teaspoon vanilla
2 tablespoons melted butter
½ cup semisweet chocolate chips

Steps:

Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 59.2 g, Cholesterol 114.4 mg, Fat 17.2 g, Fiber 4.1 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 256.8 mg, Sugar 24.8 g

IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)

IHop Pancakes (Best Pancake Recipe Ever!) image

I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.

Provided by Roberts44

Categories Breakfast

Time 14m

Yield 8-10 Pancakes

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 1/4 cups all-purpose flour
1 egg
1 1/2 cups buttermilk
3 tablespoons granulated sugar
1 1/2 teaspoons baking soda
1/4 cup cooking oil
1/2 teaspoon salt

Steps:

Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender, or with mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
When the edges appear to harden, flip the pancakes. They should be light brown.
Cook on the other side for same amount of time, until light golden brown.

Nutrition Facts : Calories 176.9, Fat 8, SaturatedFat 1.4, Cholesterol 25.1, Sodium 438.9, Carbohydrate 21.9, Fiber 0.5, Sugar 7, Protein 4.3

Tips:

Use buttermilk and mix it well. Buttermilk gives the pancakes a fluffy texture and a tangy flavor. Make sure the buttermilk is well mixed with the batter to avoid lumps.
Don't overmix the batter. Overmixing the batter can make the pancakes tough and rubbery. Mix the batter just until the ingredients are combined.
Let the batter rest for a few minutes before cooking. This allows the gluten in the flour to relax, which will make the pancakes more tender.
Cook the pancakes over medium heat. Cooking the pancakes over too high heat will make the outsides burn before the insides are cooked through. Medium heat will allow the pancakes to cook evenly.
Flip the pancakes only once. Flipping the pancakes too often can make them tough and dry. Flip the pancakes only once, when the edges are dry and bubbles are forming on the surface.
Serve the pancakes immediately with your favorite toppings. Pancakes are best served hot off the griddle. You can top them with butter, syrup, fruit, or whipped cream.

Conclusion:

These tips will help you make perfect chocolate pancakes every time. With a little practice, you'll be able to whip up a batch of pancakes that are fluffy, tender, and delicious. So next time you're in the mood for pancakes, give the IHOP recipe a try. You won't be disappointed!