Best 2 Chocolate Peanut Butter Cookie Pie Recipes
Are you craving a delightful dessert that blends the rich, velvety smoothness of chocolate with the creamy, nutty flavor of peanut butter? Look no further! Our curated collection of chocolate peanut butter cookie pie recipes promises an explosion of flavors that will tantalize your taste buds and leave you yearning for more. Whether you prefer a classic combination of chocolate and peanut butter or a more adventurous twist with additional flavors, our article has something for everyone. Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave you with a lasting impression.
Here are our top 2 tried and tested recipes!
CHOCOLATE COOKIE CRUST PEANUT BUTTER PIE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Crush cookies into crumbs, setting aside some crumbs for garnish.
- Add crushed cookies into a bowl and mix with melted butter.
- Pour crumbs into pie dish and pat down to form a crust.
- Bake crust for 5 minutes or until set.
- In a bowl mix the cream cheese and peanut butter until smooth.
- Add in the whipped cream and powdered sugar, mix again until smooth.
- Pour mixture over crust and smooth out the top.
- Refrigerate or freeze until set, about 1 hour.
- Sprinkle the top with remaining cookie crumbs.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 490 calories, Carbohydrate 37 grams, Fat 35 grams, Fiber 2 grams, Protein 9 grams, Sugar 25 grams
CHOCOLATE-PEANUT BUTTER COOKIE PIE
If you like chocolate and peanut butter, you will probably like this recipe. It is kind of like a Reeses, except our family thinks it is better because of the powdered sugar/peanut butter mixture and the cookie on the bottom. This dessert doesn't last very long at our house! The recipe was on the cover of the 1998 Pillsbury Quick and Easy Bake-Off.
Provided by Juenessa
Categories Bar Cookie
Time 38m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Remove cookie dough from wrapper.
- With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
- Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
- Cool baked cookie for 15 minutes.
- In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
- (If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
- Spread melted chocolate chips over peanut butter mixture.
- If desired, swirl chocolate with a fork.
- Garnish with pecan halves.
- Refrigerate 1 hour or until chocolate is set.
Tips:
- Use high-quality chocolate and peanut butter for the best flavor.
- Make sure the cream cheese and butter are softened to room temperature before mixing.
- Chill the pie crust for at least 30 minutes before filling it.
- Bake the pie at a low temperature for a long time to prevent the crust from burning.
- Let the pie cool completely before serving.
Conclusion:
This chocolate peanut butter cookie pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy chocolate filling, crunchy peanut butter cookie crust, and rich chocolate ganache topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate peanut butter cookie pie a try. You won't be disappointed!
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