HOVIS (MALTED BROWN BREAD)
Ahhhh... high school memories! One certain Mr. Brown was my maths teacher and had a great sense of humour. Which was just as well. You see, it was during his tenure at Lanark Grammar School that a British baking company (sorry, I've forgotten their name) introduced their delicious malty brown bread which they marketed under the brand name "Hovis" and they launched the product with TV commercials that proclaimed, simply, "Don't say brown - say 'Hovis'". Yep, you guessed it. From that day forth, our beloved teacher was known and addressed as Hovis. So here's a copycat recipe, in his memory.
Provided by Millereg
Categories Quick Breads
Time 1h15m
Yield 1 Hovis loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and grease a 1-pound loaf tin well.
- Place all the ingredients in a large bowl and mix well together to form a thick batter.
- Turn the mixture into the tin and bake in the oven for 50-60 minutes or until a skewer inserted in the centre comes out clean.
- Turn out and leave to cool on a wire rack.
- Serve sliced, spread with butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nancy Woody
[email protected]This bread is a good choice for a quick and easy meal.
Joscelyn Laughlin
[email protected]I would recommend this bread to others.
Aisha Mazzi
[email protected]This bread is a good value for the price.
Mapula Beauty
[email protected]I'm not sure if I like this bread or not. It's kind of bland.
Mark Townend
[email protected]This bread is okay, but I've had better.
Gull Mohd
[email protected]I'm not a fan of the texture of this bread. It's a bit too dense for me.
3D Shankkar Gaming
[email protected]This bread is a bit too sweet for my taste.
Same ahmadi
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Thembeka Thembeka
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Bryan Harrison
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. It was a bit dry and crumbly.
Steven Reyes
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Tyge Larson
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
suman giri
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginner bakers.
Tariq Rajpoot
[email protected]This bread is perfect for a quick and easy breakfast or lunch. I love toasting it and then adding some butter and jam.
Mohammad Samiul Islam
[email protected]I'm not a huge fan of brown bread, but this recipe changed my mind. It's so good!
Fernando Valera
[email protected]This is the best brown bread I've ever had. It's so moist and flavorful.
Bwana Mox
[email protected]I love the malty flavor of this bread. It's perfect for sandwiches or toast.
Itz Kyelizo
[email protected]This bread is a keeper! It has a wonderful malty flavor and a soft, slightly chewy texture. I followed the recipe exactly and it turned out perfectly. I will definitely be making this bread again.