Best 4 Chocolate Peanut Butter Trifle Recipes

CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13-inch baking pan and two 9-inch round cake pans.
• Combine brownie mix, 2/3 cup vegetable oil, 2 eggs, and 1/4 cup water in a large bowl. Mix with a wooden spoon until well-blended, about 3 minutes. Pour into 9x13-inch baking pan and spread evenly.
• Bake brownies in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs attached, 28 to 31 minutes. Cool completely, about 30 minutes. Cut into bite-size pieces.
• Combine cake mix, 1 cup water, 3 eggs, and 1/3 cup oil in another large bowl. Beat with an electric mixer on medium speed until well-blended, about 2 minutes. Divide batter between 9-inch round cake pans, smoothing tops.
• Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 29 to 33 minutes. Cool in the pans, 10 to 15 minutes, before transferring to wire racks to cool completely, about 20 minutes more. Crumble cakes into large crumbs.
• Beat milk, peanut butter, and pudding mix together with an electric mixer on medium speed until blended, about 2 minutes. Let sit until thickened, about 10 minutes.
• Place 1/3 of the brownie pieces in the bottom of a large trifle or punch bowl. Top with 1/3 of the cake crumbs, 1/3 of the pudding, and 1/3 of the whipped topping. Continue layering remaining brownie pieces, cake crumbs, pudding, and whipped topping, ending with whipped topping.
• Cut each chocolate-covered peanut butter cup into thirds so that you have long strips. Decorate sides and top of the trifle with chocolate strips.

CHOCOLATE PEANUT BUTTER TRIFLE

Steps:

• Cut 1 1/2 pound cakes into aprox 1" cubes.
• Make chocolate pie filling according to directions on box.
• In mixing bowl mix 1 1/2 tubs whipped topping with 2 cups peanut butter.
• Put an even layer of 1/2 the whipped topping/peanut butter mix on the bottom of trifle bowl.
• Spread a thin layer of chocolate fudge ice cream topping over that. Then add an even layer of 1/2 the pound cake.
• Add 1/2 the chocolate pie filling on top of the first layer of cake. On top of that add the other 1/2 of the peanut butter/whipped topping mix. Add another layer of the chocolate fudge.
• Now use the other 1/2 of the pound cake with the other 1/2 of the pie filling/pudding on top of it. Finish with with remaining whipped topping that didn't get mixed with the peanut butter and sprinkle the chopped peanut butter cups on top of that.
• Cover with plastic wrap and chill for at least 1-2 hours.

SWEETSLADY'S CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE

Steps:

• Brownies:.
• Preheat oven to 350.
• Grease 13 x 9-inch baking pan.
• Combine dry ingredients in large mixer bowl; stir.
• Add wet ingredients and stir well.
• Spread into prepared baking pan.
• Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Let cool completely.
• Trifle:.
• Mix cream cheese and powdered sugar until smooth.
• Add in peanut butter and milk. Combine.
• Fold in Cool Whip until combined.
• Take half of the brownies out and crumble in large glass bowl, if you have one, or in a 13x9 pan.
• Add a layer of the peanut butter mixture.
• Take the other half of the brownies out and crumble on top of the peanut butter mixture.
• Put the last half of the peanut butter mixture on top.
• Drizzle chocolate syrup on top.
• Add the chopped peanut butter cups on top.
• Refrigerate until serving time.
• Enjoy!

CHOCOLATE PEANUT BUTTER TRIFLE RECIPE

Steps:

• In a mixing bowl, combine Cool Whip, peanut butter and cream cheese. until smooth; set aside. Prepare brownies and chocolate pudding according to package directions. In six glass cups, layer brownies, pudding, peanut butter cups and Cool Whip mixture. Top with additional peanut butter cup pieces and serve.