Best 6 Chocolate Peanut Dream Pie Recipes
Embark on a delectable journey as we unveil the secrets to creating the ultimate "Chocolate Peanut Dream Pie". This heavenly dessert combines the richness of chocolate and the nutty goodness of peanuts in a symphony of flavors that will tantalize your taste buds. With a velvety smooth chocolate filling, a layer of creamy peanut butter, and a delectable graham cracker crust, this pie is a true masterpiece. Whether you're a seasoned baker or a novice in the kitchen, let us guide you through the steps of crafting this exceptional dessert that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
CHOCOLATE PEANUT DREAM PIE
"I love the flavor of peanut butter cups, so I dreamed up this creamy, rich pie to serve to company," shares Rosanne Marshall of Depew, New York. "It's wonderfully simple to make and always get rave reviews."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a large bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. , Pour into the crust. Cover and refrigerate for 1 hour or until set. Garnish with peanuts and whipped topping if desired.
Nutrition Facts :
CHOCOLATE PEANUT BUTTER PIE I
This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Debby
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
- In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
- Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
- Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Nutrition Facts : Calories 860.8 calories, Carbohydrate 67.8 g, Cholesterol 167.9 mg, Fat 63.1 g, Fiber 4.4 g, Protein 15.1 g, SaturatedFat 27.9 g, Sodium 537.9 mg, Sugar 52.7 g
CHOCOLATE DREAM PIE
What an impressive finish our Test Kitchen whipped up with this dreamy, creamy chocolate pie topped with peaks of golden meringue! It's sure to be a family favorite.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 23
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Add oil and buttermilk; toss with a fork. Gradually add water, tossing with a fork, until a ball forms. Cover and refrigerate for 1 hour., On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Transfer pastry to a pie plate coated with cooking spray. Trim pastry to 1/2 in. beyond edge of plate; flute edges. With a fork, prick bottom and sides of pastry. Line with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 6-8 minutes longer or until light golden. Cool on a wire rack., In a small saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in chocolate until smooth; stir in extracts. Pour into pastry shell; set aside., For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over filling, sealing edges to crust. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before serving.
Nutrition Facts :
CHOCOLATE PEANUT DREAM PIE
Creamy, rich pie. It's wonderfully simple to make and always gets rave reviews. This came from Taste Of Home's Fast Fixes with Mixes. When I made this pie I used sugar free pudding. My ice maker is broken so I just put the pudding in a bowl after cooking and then put it in the fridge till chilled.
Provided by internetnut
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. Pour into the crust. Cover and refrigerate for 1 hour or until set.
- Garnish with peanuts and whipped topping if desired.
Nutrition Facts : Calories 412.9, Fat 23.3, SaturatedFat 5.9, Cholesterol 7.8, Sodium 397.8, Carbohydrate 46.2, Fiber 2.6, Sugar 25.1, Protein 7.8
CHOCOLATE PEANUT BUTTER CREAM PIE
Make and share this Chocolate Peanut Butter Cream Pie recipe from Food.com.
Provided by mary winecoff
Categories Pie
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spoon 1/2 cup of the fudge topping into bottom of crust.
- Place in freezer 10 minutes.
- Whisk peanut butter and milk in a large bowl until well blended.
- Add pudding mixes.
- Beat for 2 minutes or until smooth.
- Stir in 1/2 cup of the whipped topping.
- Gently spoon over chocolate layer.
- Top with remaining whipped topping.
- Refrigerate 3 hours or until set.
- Drizzle with remaining 1/4 cup fudge topping.
Tips for Making the Best Chocolate Peanut Dream Pie
- **Use high-quality ingredients.** This will make a big difference in the flavor of your pie. Use real chocolate, not cocoa powder, and use fresh peanut butter. - **Chill your crust before baking.** This will help prevent it from shrinking and cracking. - **Don't overmix your batter.** Overmixing can make the pie tough. - **Bake your pie at the right temperature.** The pie should be baked at 350 degrees Fahrenheit for about 45 minutes. - **Let your pie cool completely before serving.** This will help it set and make it easier to slice.Conclusion
Chocolate Peanut Dream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy chocolate filling, crunchy peanut butter crust, and whipped cream topping, this pie is sure to be a hit with everyone who tries it. Whether you're a chocolate lover, a peanut butter lover, or just someone who enjoys a good pie, this Chocolate Peanut Dream Pie is the perfect dessert for you. So next time you're looking for a sweet treat, give this pie a try. You won't be disappointed.
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