RASPBERRY CHERRY PIE
No one can resist a slice (or two!) of this tart "cherry-berry" pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- For filling, in a bowl, combine sugar and tapioca. Add the raspberries, cherries and lemon juice; toss to coat. Let stand for 15 minutes. Meanwhile, in a bowl, combine the flour, sugar, salt and baking powder; cut in shortening until crumbly. Combine the egg, water and vinegar. Gradually add to flour mixture, tossing with a fork until dough forms a ball., Divide the dough in half. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate; trim pastry even with edge. , Spoon filling into pastry. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Place pastry in plate; trim even with edge. Make decorative cutouts; place on top of pie. , Cover edges loosely with foil. Bake at 350° for 60-70 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.,
Nutrition Facts : Calories 602 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 492mg sodium, Carbohydrate 84g carbohydrate (41g sugars, Fiber 4g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shereif Yassar
[email protected]★★★★★
Cindy Curl
[email protected]I've made this pie several times and it's always a hit. The crust is always flaky and the filling is always delicious. I highly recommend this recipe.
Dexter Sampson
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Quiante Blassingame
[email protected]I made this pie for my husband's birthday and he loved it! The crust was perfectly golden brown and the filling was bursting with flavor. I will definitely be making this again.
Alok
[email protected]Not a fan. The crust was too dry and the filling was too tart.
Matrim Cauthon
[email protected]This pie is so good! The crust is flaky and the filling is tart and sweet. I made it for a potluck and it was a huge hit. I will definitely be making it again.
HARACORE
[email protected]★★★★★
Scisor Ally Ngowo
[email protected]Delicious! I used frozen raspberries and cherries, and it still turned out great. The crust was flaky and buttery, and the filling was tart and sweet. My family loved it.
MS MUDASSIR
[email protected]Easy to follow recipe. Pie came out perfect. Tasted amazing! Thank you for sharing
Nadir ali Ghayo
[email protected]This pie was a huge hit at my 4th of July party! The combination of raspberries and cherries is perfect, and the lattice crust is so pretty. I will definitely be making this again.