Indulge your sweet tooth with a culinary adventure into the world of "chocolate pebbles," also known as "chocolate rocks." These bite-sized treats are a symphony of flavors and textures, combining the richness of chocolate with a surprising crunch. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the art of creating these delectable pebbles, providing you with a range of easy-to-follow recipes that cater to different tastes and skill levels. From classic chocolate pebbles to variations infused with nuts, fruits, or even a touch of spice, you'll discover the perfect recipe to satisfy your cravings.
Let's cook with our recipes!
CHOCOLATE PEANUT BUTTER PEBBLES
This yummy candy treat is so easy to make (only 3 ingredients!) and is a favorite with kids of all ages. Plan ahead, as they need to chill several hours.
Provided by Karen..
Categories Candy
Time 15m
Yield 36-48 pieces
Number Of Ingredients 3
Steps:
- In a large saucepan or in a large microwavable bowl, melt the chocolate chips and peanut butter together.
- Stir until well blended and cool for 5 minutes.
- Add marshmallows and stir until they are well coated.
- Drop by teaspoonfuls onto waxed paper covered cookie sheets.
- Refrigerate several hours or until firm.
CHOCOLATE PEBBLES
Great treat for kids, and no cooking! Only 3 ingredients and 10 minutes work time. Can be made for under $3 buying ingredients at Save-a-lot or similar generic products.
Provided by SmHerndon
Categories Candy
Time 2h10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan, melt chocolate chips and peanut butter. Stir together until blended
- Cool chocolate and PB mixture about 5 minutes. Add marshmellows and stir until they are well coated. Drop by teaspoons onto way paper covered cookie sheets.
- Refrigerate several hours or until firm.
COCOA PEBBLES CHOCOLATE COOKIES RECIPE - (4.3/5)
Provided by รก-10966
Number Of Ingredients 10
Steps:
- Mix butter, sugar, egg, milk, and vanilla. Combine dry ingredients then mix well with the butter mixture. Drop by teaspoonfuls on a cookie sheet. Bake at 350 degrees for 8-10 minutes or until done. Cool several minutes before removing from pan.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the pebbles will taste. Look for chocolate with a cocoa content of at least 70%.
- Make sure the chocolate is tempered: Tempering is a process of heating and cooling the chocolate in a specific way. This helps to stabilize the chocolate and give it a smooth, glossy finish.
- Use a silicone mold: Silicone molds are easy to use and release the chocolate pebbles easily. You can find silicone molds in a variety of shapes and sizes.
- Be patient: Making chocolate pebbles takes time. Don't rush the process, or the pebbles won't turn out right.
- Be creative: You can use different types of chocolate, toppings, and molds to create your own unique chocolate pebbles.
Conclusion:
Chocolate pebbles are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create your own delicious chocolate pebbles that are sure to impress your friends and family. So what are you waiting for? Get started today!
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